Mini Cheese Ball Pumpkins
Mini Cheese Ball Pumpkins are a delightful and festive treat that adds a touch of whimsy to any gathering. These bite-sized snacks, shaped like adorable pumpkins, are filled with a creamy cheese mixture and coated in crunchy Cheez-It crumbs. Perfect for fall parties, Thanksgiving appetizers, or just a fun snack at home, they offer customizable flavors that appeal to everyone. Kids will love helping out in the kitchen, making these treats not only delicious but also a fun family activity. Serve them on a colorful platter or as part of a charcuterie board for an eye-catching presentation that is sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 12 mini cheese ball pumpkins 1x
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: American
Ingredients
Scale
- 10 oz garlic & herb cream cheese (softened)
- 2 cups finely shredded sharp cheddar cheese
- 30–34 Ritz crackers, crushed
- 1 teaspoon Dijon mustard
- ¼ teaspoon smoked paprika or cayenne
- 2 tablespoons finely chopped chives or green onions
- 1½ cups Cheez-It crackers, finely crushed
- 2 small celery stalks, cut into tiny 'pumpkin stems'
- Fresh parsley leaves (for garnish)
Instructions
- In a large bowl, combine softened cream cheese and shredded cheddar until smooth. Mix in crushed Ritz crackers and optional flavorings like mustard and spices.
- Chill the mixture for 30–60 minutes until slightly firm.
- Roll the chilled mixture into 1.5-inch balls and coat each in crushed Cheez-It crumbs.
- Use a toothpick to create vertical grooves on each ball for pumpkin ridges.
- Insert a small piece of celery into the top of each pumpkin as a stem and garnish with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://recipecookingtime.com/mini-cheese-ball-pumpkins/