Mini Pecan Phyllo Tarts
Indulge in the delightful experience of Mini Pecan Phyllo Tarts, where the classic flavors of pecan pie are transformed into bite-sized treats perfect for any occasion. These tarts feature a crispy phyllo shell filled with a rich, nutty pecan mixture. With only seven simple ingredients, they come together in under 30 minutes, making them an ideal choice for holiday gatherings or casual family snacks. The combination of sweet honey, brown sugar, and crunchy pecans creates a satisfying dessert that will impress your guests and keep them coming back for more. Customize these tarts with additional spices or toppings to make them uniquely yours!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes 15 tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 Mini Phyllo Shells
- 1 tbsp butter (melted)
- 1 large egg
- 4 tsp brown sugar
- 2 tbsp honey
- 1/4 tsp vanilla (or a substitute)
- 1/2 cup pecans, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter, egg, brown sugar, honey, and vanilla. Mix well.
- Stir in chopped pecans until evenly distributed.
- Arrange mini phyllo shells on a baking sheet and fill each with one heaping teaspoon of the pecan mixture.
- Bake for 10-15 minutes until golden brown. Allow to cool before serving.
Nutrition
- Serving Size: 1 tart (28g)
- Calories: 115
- Sugar: 5g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://recipecookingtime.com/mini-pecan-phyllo-tarts/