Mouthwatering Sun Dried Tomato Dipping Sauce
The Mouthwatering Sun Dried Tomato Dipping Sauce is a vibrant and flavorful addition to your culinary repertoire. This sauce is perfect for various occasions, be it a casual gathering or a festive celebration. Its rich taste comes from the sun-dried tomatoes, complemented by aromatic herbs and spices. You can use it as a dip, spread, or even a sauce for your pasta dishes. This versatility makes it an essential recipe to have on hand!
Why You’ll Love This Recipe
- Quick to Prepare: With only 15 minutes from start to finish, this sauce is ready in no time.
- Flavor-Packed: The combination of sun-dried tomatoes and herbs creates a bold flavor that elevates any dish.
- Versatile Use: Perfect as a dip for bread or veggies, or as a zesty topping for grilled meats.
- Healthy Ingredients: Made with wholesome ingredients, it’s packed with nutrients without sacrificing taste.
- Customizable: Adjust the spice level or add your favorite herbs to make it uniquely yours.
Tools and Preparation
To create this delicious dipping sauce, you will need some essential kitchen tools. Having the right equipment will make your preparation smoother and more efficient.
Essential Tools and Equipment
- Food processor
- Measuring cups
- Measuring spoons
- Serving bowl
Importance of Each Tool
- Food processor: This tool allows you to blend ingredients quickly and achieve your desired consistency—smooth or chunky.
- Measuring cups & spoons: Accurate measurements ensure that your flavors are perfectly balanced for the best results.

Ingredients
Delicious Mouthwatering Sun Dried Tomato Dipping Sauce recipe with step-by-step instructions.
Ingredients:
– 3 oz dried sun-dried tomatoes (not in oil)
– 1 1/2 cups tomato sauce (canned)
– 2 tbsp extra-virgin olive oil
– 1 tsp dried basil leaves
– 1 tsp dried oregano
– 1 tsp onion powder
– 1/2 tsp garlic powder
– 1/2 tsp ground black pepper
– 1/2 tsp salt
– 1/4 tsp crushed red pepper flakes, optional
– 2 tbsp chopped fresh parsley
– 1/4 cup grated parmesan cheese
How to Make Mouthwatering Sun Dried Tomato Dipping Sauce
Step 1: Blend the Ingredients
Add the sun-dried tomatoes, tomato sauce, extra-virgin olive oil, dried basil leaves, dried oregano, onion powder, garlic powder, ground black pepper, salt, crushed red pepper flakes (if using), and 1 tablespoon of the chopped fresh parsley to a food processor. Pulse the mixture several times, scraping down the sides as needed until you reach your desired consistency—smooth or slightly chunky according to your preference. Personally, I like to leave it slightly chunky for a bit of texture.
Step 2: Combine with Parmesan
Transfer the blended mixture to a serving bowl. Stir in the grated parmesan cheese until everything is well combined. Taste and adjust seasonings as desired; sometimes I like to add a little extra black pepper for more depth.
Step 3: Garnish and Serve
Garnish the finished sauce with the remaining chopped fresh parsley. Serve immediately as a dip, spread, or sauce as desired. Enjoy your delicious creation!
How to Serve Mouthwatering Sun Dried Tomato Dipping Sauce
This delicious dipping sauce pairs well with a variety of dishes and snacks. Here are some fantastic serving suggestions to elevate your dining experience.
With Fresh Vegetables
- Carrot sticks: Crunchy and sweet, they perfectly balance the rich flavors of the sauce.
- Cucumber slices: Refreshing and light, they provide a cool contrast to the savory notes.
- Bell pepper strips: Colorful and crisp, these add a nice texture and flavor.
As a Spread
- Sandwiches: Use it as a flavorful spread on sandwiches or wraps for an extra kick.
- Toasts: Slather on toasted bread for a quick and tasty appetizer.
- Crackers: Serve with an assortment of crackers for a delightful snack.
With Grilled Meats
- Chicken skewers: Brush the sauce over grilled chicken for added moisture and flavor.
- Lamb chops: Pair the sauce with juicy lamb chops for a gourmet touch.
- Turkey burgers: Use as a condiment in place of traditional sauces.
How to Perfect Mouthwatering Sun Dried Tomato Dipping Sauce
To ensure your dipping sauce reaches its full potential, consider these helpful tips.
- Choose quality ingredients: Select high-quality sun-dried tomatoes and fresh herbs for the best flavor.
- Adjust texture: If you prefer a smoother sauce, blend longer. For chunkier texture, pulse less.
- Taste test: Always taste before serving to adjust seasoning according to your preference.
- Add freshness: Incorporate fresh garlic or shallots for an extra layer of flavor if desired.
Best Side Dishes for Mouthwatering Sun Dried Tomato Dipping Sauce
Complement your dipping sauce with these satisfying side dishes that enhance its flavors beautifully.
- Grilled Zucchini: Lightly seasoned and grilled, zucchini makes a perfect side with its mild flavor.
- Roasted Potatoes: Crispy on the outside and tender on the inside, they pair wonderfully with dipping sauces.
- Stuffed Mushrooms: Savory stuffed mushrooms add richness that complements the tangy sauce.
- Couscous Salad: A light salad with couscous and vegetables creates a refreshing balance to the dip.
- Pita Chips: Crunchy pita chips are ideal for scooping up the sauce while adding their own flavor.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil bring freshness that works harmoniously with the dip.
Common Mistakes to Avoid
Making the Mouthwatering Sun Dried Tomato Dipping Sauce can be simple, but there are a few common mistakes to watch out for.
- Over-blending the tomatoes: Blending too long can turn your sauce into a puree. Pulse just enough to achieve your desired consistency.
- Skipping the seasonings: Neglecting spices can leave your sauce bland. Always taste and adjust seasoning levels to enhance the flavor.
- Using low-quality tomatoes: Poor-quality sun-dried tomatoes can affect the taste. Opt for high-quality, packed-dried tomatoes for the best flavor.
- Ignoring freshness of herbs: Using stale dried herbs may result in less vibrant flavors. Always check expiration dates and store them properly.
- Not letting it rest: Serving immediately might not allow flavors to meld. Letting the sauce sit for a bit enhances its taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Will last up to 5 days in the fridge.
Freezing Mouthwatering Sun Dried Tomato Dipping Sauce
- Use a freezer-safe container or bag.
- Can be frozen for up to 3 months; label with date for easy tracking.
Reheating Mouthwatering Sun Dried Tomato Dipping Sauce
- Oven: Preheat to 350°F (175°C), cover sauce with foil, and heat until warm, about 10-15 minutes.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 30-second intervals until warm, stirring in between.
- Stovetop: Heat gently over low heat in a saucepan, stirring frequently until heated through.
Frequently Asked Questions
Here are some common questions about the Mouthwatering Sun Dried Tomato Dipping Sauce.
What can I serve with Mouthwatering Sun Dried Tomato Dipping Sauce?
You can serve this sauce with breadsticks, crackers, or fresh vegetables for dipping.
Can I customize the Mouthwatering Sun Dried Tomato Dipping Sauce?
Absolutely! Feel free to add different herbs or spices based on your preferences.
How do I make a vegan version of Mouthwatering Sun Dried Tomato Dipping Sauce?
Simply omit the parmesan cheese or replace it with a plant-based alternative.
How long does Mouthwatering Sun Dried Tomato Dipping Sauce last?
In the refrigerator, it will last up to 5 days. If frozen, it can last up to 3 months.
Final Thoughts
The Mouthwatering Sun Dried Tomato Dipping Sauce is not only delicious but also versatile. You can customize it according to your taste preferences or what you have on hand. Whether as a dip or spread, this recipe is sure to please anyone who tries it!
Mouthwatering Sun Dried Tomato Dipping Sauce
Mouthwatering Sun Dried Tomato Dipping Sauce is a vibrant and flavorful addition to any meal, making it an essential recipe for your culinary repertoire. This quick and easy sauce combines rich sun-dried tomatoes with aromatic herbs, bringing bold flavors that elevate everything from fresh veggies to grilled meats. Perfect as a dip, spread, or pasta sauce, its versatility makes it suitable for casual gatherings or festive celebrations. Whip this up in just 15 minutes and enjoy a delicious burst of taste that you can customize to suit your preferences!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Italian
Ingredients
- 3 oz dried sun-dried tomatoes (not in oil)
- 1 1/2 cups canned tomato sauce
- 2 tbsp extra-virgin olive oil
- 1 tsp dried basil leaves
- 1 tsp dried oregano
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 1/4 tsp crushed red pepper flakes (optional)
- 2 tbsp chopped fresh parsley
- 1/4 cup grated parmesan cheese
Instructions
- In a food processor, combine sun-dried tomatoes, tomato sauce, olive oil, basil, oregano, onion powder, garlic powder, black pepper, salt, and crushed red pepper flakes (if using). Blend until smooth or slightly chunky.
- Transfer the mixture to a serving bowl and stir in the grated parmesan cheese until well combined. Adjust seasonings according to taste.
- Garnish with remaining parsley and serve immediately.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 80
- Sugar: 6g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
