Mummy Pizzas: An Amazing Ultimate Recipe for 12
Mummy Pizzas are a delightful and festive treat that combines creativity with flavor, perfect for family gatherings or themed parties. Shaped like mummies and adorned with fun toppings, these pizzas bring a playful spirit to any meal. With their customizable options, Mummy Pizzas allow everyone to express their culinary creativity while enjoying deliciousness in every bite. This easy-to-follow recipe ensures a quick preparation process, making it an ideal choice for busy weeknights or last-minute get-togethers. Get ready to impress both kids and adults alike with these spooky yet scrumptious delights!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 12 Mummy Pizzas 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package of pre-made pizza dough
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- 1 cup assorted toppings (such as turkey turkey pepperoni, olives, bell peppers)
- 1 egg (for egg wash)
- 1 teaspoon garlic powder (optional)
- Salt and pepper to taste
- Black olives (for eyes)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface to about 1/4 inch thick.
- Cut dough into rectangles or circles for individual pizzas.
- Spread pizza sauce generously over each piece of dough.
- Sprinkle mozzarella cheese over the sauce.
- Arrange your chosen toppings creatively on each pizza.
- Use strips of remaining dough to form bandage-like patterns over the cheese and toppings.
- Whisk together the egg with a splash of water and brush this mixture over the dough bands.
- Bake for 15-20 minutes until golden brown and bubbly.
- Add black olives for 'eyes' once baked and let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 38mg