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Neiman Marcus Cake

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Indulge in the delightful Neiman Marcus Cake, a rich and gooey dessert that’s perfect for any occasion. With its creamy cream cheese layer atop a buttery yellow cake base, this treat promises to satisfy your sweet cravings. Whether it’s a festive gathering or a cozy night at home, this easy-to-make recipe will impress family and friends alike. The combination of simple ingredients and straightforward preparation makes it accessible for bakers of all levels. Get ready to enjoy the sweet, melt-in-your-mouth goodness of this classic American dessert!

Ingredients

Scale
  • 1 (15.25 ounce) package yellow cake mix
  • 4 eggs
  • 0.5 cup butter
  • vanilla extract
  • 4 cups confectioners' sugar
  • 8 ounces cream cheese

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 13×9-inch baking pan.
  2. In a large bowl, combine the yellow cake mix, 2 eggs, melted butter, and vanilla extract until well mixed. Spread the stiff batter evenly into the prepared pan.
  3. In another bowl, blend together the confectioners' sugar, cream cheese, and remaining 2 eggs until smooth. Pour this mixture on top of the cake batter.
  4. Bake for about 35 minutes or until a toothpick comes out clean when inserted into the center.
  5. Allow the cake to cool completely in the pan before slicing into squares.

Nutrition

Find it online: https://recipecookingtime.com/neiman-marcus-cake/