No-Bake Chocolate Eclair Cake
Indulge in the delightful No-Bake Chocolate Eclair Cake, a dessert that’s perfect for any occasion. This easy-to-make treat layers creamy vanilla pudding and fluffy whipped topping between crunchy graham crackers, all topped with rich chocolate frosting. With no baking required, you can prepare this cake quickly, making it an ideal choice for parties, potlucks, or family gatherings. Chilled to perfection, each slice is a delightful balance of textures and flavors that will satisfy any sweet tooth while impressing your guests.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 14.4 oz box of graham crackers
- 2 (3.4 oz) packages of instant vanilla pudding
- 3 cups of milk
- 1 (8 oz) tub of whipped topping
- 1 (16 oz) can of chocolate frosting
Instructions
- In a mixing bowl, combine instant pudding with milk and let sit for 3-5 minutes until firm. Gently fold in whipped topping.
- Spray a 9 x 13 inch glass pan with nonstick cooking spray. Layer whole graham crackers on the bottom.
- Spread half of the pudding mixture over the first layer of graham crackers. Add another layer of graham crackers followed by the rest of the pudding mixture. Top with another layer of graham crackers.
- Microwave the chocolate frosting for 10-12 seconds to soften it, then spread it evenly over the top layer.
- Cover with plastic wrap and refrigerate for at least 4-6 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 286
- Sugar: 30g
- Sodium: 289mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg