No-Bake Chocolate Eclair Cake
Indulge in the delightful No-Bake Chocolate Eclair Cake, a dessert that marries creamy vanilla pudding with rich chocolate frosting, all layered between crunchy graham crackers. This easy-to-make treat is perfect for any occasion, whether you’re hosting a birthday party or simply craving something sweet on a weeknight. With its simple preparation and no baking required, this dessert is bound to impress your guests while satisfying your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No baking required
- Cuisine: American
Ingredients
Scale
- 14.4 oz box of graham crackers
- 2 (3.4 oz) packages of instant vanilla pudding
- 3 cups of milk
- 1 (8 oz) tub of whipped topping
- 1 (16 oz) can of chocolate frosting
Instructions
- In a mixing bowl, combine instant pudding and milk. Let sit for 3-5 minutes until thickened.
- Gently fold in the whipped topping until fully mixed.
- Lightly spray a 9 x 13 inch glass pan with nonstick cooking spray and layer whole graham crackers on the bottom.
- Spread half of the pudding mixture over the graham crackers, followed by another layer of graham crackers.
- Add the remaining pudding mixture and top with another layer of graham crackers.
- Microwave the chocolate frosting for 10-12 seconds to soften, stir well, then spread over the cake.
- Refrigerate for 4-6 hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 23g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg