Nutella Mummy Hand Pies
Vegan Nutella Mummy Hand Pies are a delightful Halloween treat that everyone will love. These charming pastries are not only easy to make but also perfect for various occasions, from spooky parties to family gatherings. With their flaky texture and rich Nutella filling, they stand out as both a fun dessert and a creative addition to your Halloween baking repertoire.
Why You’ll Love This Recipe
- Easy to Make: With a simple list of ingredients and quick prep time, these hand pies are a breeze for bakers of all levels.
- Delicious Flavor: The combination of creamy Vegan Nutella and ripe bananas creates a mouthwatering filling that satisfies sweet cravings.
- Fun Presentation: The mummy design adds an element of fun that kids will adore, making them perfect for Halloween celebrations.
- Versatile Treat: These hand pies can serve as desserts or snacks, fitting seamlessly into any gathering or occasion.
- Make-Ahead Option: Prepare them in advance and pop them in the oven when you’re ready to serve, saving you time during busy festivities.
Tools and Preparation
To create these spooky hand pies, you’ll need some essential kitchen tools. Gathering the right equipment ensures a smooth cooking process.
Essential Tools and Equipment
- Baking sheet
- Rolling pin
- Pastry brush
- Knife or pizza cutter
Importance of Each Tool
- Baking sheet: A sturdy surface for even baking ensures that your hand pies cook thoroughly without burning.
- Rolling pin: This tool helps you roll out the puff pastry evenly, giving your hand pies a professional look.
- Pastry brush: Use this tool to apply the dairy-free milk wash for a beautiful golden finish on your pastries.

Ingredients
Vegan Nutella Halloween Mummy Hand-Pies are a fun Halloween treat. They’re delicious, easy to make, and you only need a few ingredients! A perfect ‘make ahead treat’ too!
For the Pastry
- 2 sheets of ready roll puff pastry (Vegan & gluten-free)
For the Filling
- 6 tablespoons of Vegan Nutella
- 2 medium sized bananas
For the Egg Wash
- 3 tablespoons of dairy-free milk (for the ‘egg wash’)
For Topping
- 2 tablespoons of caster / granulated sugar
- 1 packet of dairy-free white chocolate buttons
- 2 tablespoons of icing sugar (dusting)
How to Make Nutella Mummy Hand Pies
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures the pastries bake evenly and become crisp.
Step 2: Prepare the Pastry
Roll out the puff pastry on a lightly floured surface. Cut it into rectangles, about 4×6 inches in size.
Step 3: Fill with Nutella
- Place about 1 tablespoon of Vegan Nutella on one half of each pastry rectangle.
- Slice the bananas into small pieces and add them on top of the Nutella.
Step 4: Seal the Pies
- Fold the other half of pastry over the filling.
- Press down around the edges with a fork to seal properly.
Step 5: Apply Egg Wash
Use a pastry brush to apply dairy-free milk over each pie for that golden finish.
Step 6: Add Sugar
Sprinkle caster sugar over each sealed pie for added sweetness and crunch before baking.
Step 7: Bake
Place your prepared pies on the baking sheet and bake in preheated oven for about 15-20 minutes until golden brown.
Step 8: Decorate
Once cooled slightly, melt dairy-free white chocolate buttons and drizzle over each mummy pie. Dust with icing sugar for an extra festive touch!
Enjoy your delicious Vegan Nutella Mummy Hand Pies as part of your Halloween festivities!
How to Serve Nutella Mummy Hand Pies
Nutella Mummy Hand Pies are not only delightful treats but also visually appealing. Here are some fun ways to serve them at your Halloween gatherings or any festive occasion.
Creative Serving Ideas
- Monster Munch: Pair the hand pies with a bowl of colorful popcorn or candy corn for a fun and spooky snack mix.
- Spooky Platter: Arrange the hand pies on a platter with other Halloween-themed treats like ghost-shaped cookies and pumpkin cupcakes.
- Milk Dipping Station: Serve with a selection of dairy-free milk options for dipping, such as almond or oat milk, to enhance the experience.
- Decorated Plates: Use Halloween-themed plates or napkins to make serving even more festive and inviting.
- Themed Drinks: Offer spooky beverages like fruit-infused water or bright smoothies that match the Halloween theme.
How to Perfect Nutella Mummy Hand Pies
To ensure your Nutella Mummy Hand Pies turn out perfectly every time, follow these helpful tips.
- Chill Your Pastry: Keep the puff pastry chilled before baking for extra flakiness.
- Use a Rolling Pin: If the pastry is too thick, roll it out slightly for a better texture and easier handling.
- Seal Edges Well: Be sure to crimp the edges of each pie securely to prevent filling from leaking during baking.
- Brush Generously: Apply enough dairy-free milk to achieve a golden crust and enhance the visual appeal.
- Cool Before Serving: Allow the pies to cool for a few minutes after baking; this will help set the filling and make them easier to handle.
Best Side Dishes for Nutella Mummy Hand Pies
Nutella Mummy Hand Pies pair well with a variety of side dishes that can complement their sweetness. Here are some delicious suggestions.
- Fruit Salad: A mix of fresh seasonal fruits provides a refreshing contrast to the rich hand pies.
- Pumpkin Soup: This warm soup adds a savory element to your dessert spread, perfect for fall gatherings.
- Veggie Sticks with Hummus: Crisp vegetables paired with creamy hummus offer a crunchy texture alongside sweet treats.
- Chocolate-Covered Pretzels: The salty-sweet combination makes these pretzels an irresistible snack option at your celebration.
- Apple Slices with Caramel Dip: Fresh apple slices dipped in dairy-free caramel provide a delightful crunch and flavor balance.
- Mini Salad Cups: Individual servings of mixed greens topped with vinaigrette can serve as a light, refreshing counterpoint.
Common Mistakes to Avoid
-
Avoiding premade pastry: Using homemade pastry may seem appealing, but it can be complicated. Stick with ready roll puff pastry for ease.
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Forgetting the egg wash substitute: Many recipes call for egg wash for a shiny finish. Use dairy-free milk instead to achieve a golden crust without eggs.
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Skipping the sugar sprinkle: Not adding sugar on top can lead to a bland exterior. A sprinkle of caster sugar enhances flavor and caramelization.
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Overfilling with Nutella: It’s tempting to add extra filling, but overstuffing can cause the pies to burst. Stick to the recommended amount for best results.
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Neglecting oven temperature: Baking at too low a temperature can result in soggy pastries. Preheat your oven properly for crispy, flaky hand pies.
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Ignoring cooling time: Cutting into warm pies can make them messy. Let them cool for a few minutes before serving to maintain their shape.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep for up to 3 days in the refrigerator.
Freezing Nutella Mummy Hand Pies
- Wrap each pie individually in plastic wrap.
- Place them in a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating Nutella Mummy Hand Pies
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
- Microwave: Heat on medium power for about 30-60 seconds, but this may make them less crispy.
- Stovetop: Warm on low heat in a skillet, flipping occasionally until heated through.
Frequently Asked Questions
What are Nutella Mummy Hand Pies?
Nutella Mummy Hand Pies are delightful pastries filled with vegan Nutella and shaped like mummies, perfect for Halloween celebrations.
Can I use other fillings besides Nutella?
Absolutely! Feel free to experiment with other spreads or fruit fillings if you want variety in your hand pies.
How long does it take to make Nutella Mummy Hand Pies?
The total time is approximately 30 minutes from start to finish, making them a quick treat option.
Are these hand pies suitable for kids?
Yes! These treats are designed with kids in mind—fun, tasty, and easy to eat!
Do I need special equipment to make these hand pies?
No special equipment is required—just basic baking tools like a rolling pin, baking sheet, and knife!
Final Thoughts
Nutella Mummy Hand Pies are not only fun and festive but also versatile enough for any occasion. You can customize them by using different fillings or decorating them with icing. Try making these delightful pastries for your next gathering—they’re sure to be a hit!
Vegan Nutella Mummy Hand Pies
Indulge in the festive spirit with these delightful Nutella Mummy Hand Pies, perfect for Halloween gatherings and celebrations! These charming pastries feature a flaky vegan puff pastry enveloping a delicious filling of vegan Nutella and ripe bananas. Simple to prepare, they are an ideal treat for bakers of all skill levels. Each mummy pie is not just a sweet delight but also a fun visual treat that kids will love. With their appealing design and rich flavors, these hand pies make an excellent addition to your Halloween dessert table, and they can be made ahead of time for added convenience. Get ready to impress your guests with this spooky yet scrumptious treat!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
- 2 sheets ready roll puff pastry (vegan & gluten-free)
- 6 tablespoons vegan Nutella
- 2 medium-sized bananas
- 3 tablespoons dairy-free milk (for wash)
- 2 tablespoons caster sugar (for topping)
- Dairy-free white chocolate buttons (for decoration)
- 2 tablespoons icing sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface and cut into rectangles (4×6 inches).
- Place about 1 tablespoon of vegan Nutella on one half of each pastry rectangle and add banana slices.
- Fold the other half over and seal edges with a fork.
- Brush the tops with dairy-free milk and sprinkle with caster sugar.
- Bake on a baking sheet for about 15-20 minutes until golden brown.
- Once cooled slightly, drizzle melted dairy-free white chocolate over each pie and dust with icing sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 226
- Sugar: 12g
- Sodium: 98mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
