Vegan Nutella Mummy Hand Pies
Indulge in the festive spirit with these delightful Nutella Mummy Hand Pies, perfect for Halloween gatherings and celebrations! These charming pastries feature a flaky vegan puff pastry enveloping a delicious filling of vegan Nutella and ripe bananas. Simple to prepare, they are an ideal treat for bakers of all skill levels. Each mummy pie is not just a sweet delight but also a fun visual treat that kids will love. With their appealing design and rich flavors, these hand pies make an excellent addition to your Halloween dessert table, and they can be made ahead of time for added convenience. Get ready to impress your guests with this spooky yet scrumptious treat!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 sheets ready roll puff pastry (vegan & gluten-free)
- 6 tablespoons vegan Nutella
- 2 medium-sized bananas
- 3 tablespoons dairy-free milk (for wash)
- 2 tablespoons caster sugar (for topping)
- Dairy-free white chocolate buttons (for decoration)
- 2 tablespoons icing sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface and cut into rectangles (4×6 inches).
- Place about 1 tablespoon of vegan Nutella on one half of each pastry rectangle and add banana slices.
- Fold the other half over and seal edges with a fork.
- Brush the tops with dairy-free milk and sprinkle with caster sugar.
- Bake on a baking sheet for about 15-20 minutes until golden brown.
- Once cooled slightly, drizzle melted dairy-free white chocolate over each pie and dust with icing sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 226
- Sugar: 12g
- Sodium: 98mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipecookingtime.com/nutella-mummy-hand-pies/