Oatmeal Apple Breakfast Bake
Start your day with a wholesome and delightful Oatmeal Apple Breakfast Bake! This easy-to-make breakfast combines the goodness of old-fashioned oats, sweet apples, and aromatic cinnamon for a warm, satisfying dish that’s perfect for busy mornings or leisurely family brunches. Not only does it provide a healthy dose of fiber and protein, but it’s also customizable with your favorite fruits and nuts. Whether you’re meal prepping for the week or serving it fresh out of the oven, this recipe is sure to become a staple in your kitchen. Enjoy every bite as it fills your home with an inviting aroma!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk)
- 2 eggs
- ¼ cup maple syrup (or honey)
- 1 large apple, diced
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- Optional: Chopped walnuts or pecans
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large mixing bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until well combined.
- Stir in oats, baking powder, cinnamon, and salt until evenly mixed.
- Gently fold in the diced apples and nuts if using.
- Pour the mixture into the greased baking dish, spreading it evenly.
- Bake for 30-35 minutes until golden brown on top and set in the center.
- Allow to cool for about 5 minutes before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://recipecookingtime.com/oatmeal-apple-breakfast-bake/