Pimento Cheese Hash Brown Casserole

Give your regular hash brown casserole a mouthwatering southern makeover with this gloriously dreamy Pimento Cheese Hash Brown Casserole! Perfect for potlucks, holidays, or family dinners, this dish combines the comforting flavors of cheesy goodness and crispy hash browns. The creamy texture of pimento cheese elevates it to a new level of deliciousness, making it a standout side dish for any occasion.

Why You’ll Love This Recipe

  • Easy to Prepare: With just a few simple steps, you can whip up this casserole in no time.
  • Flavor Packed: The combination of jalapeno pimento cheese and crispy hash browns creates an irresistible flavor profile.
  • Versatile Serving Options: Great as a side dish for gatherings or even as a hearty breakfast option.
  • Crowd-Pleaser: This dish is sure to impress your guests and leave them wanting more!
  • Comfort Food at Its Best: Warm, cheesy, and satisfying—perfect for cozy nights in or festive celebrations.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having the right equipment makes preparation easier and more enjoyable.

Essential Tools and Equipment

  • 9×13 casserole dish
  • Mixing bowl
  • Non-stick cooking spray
  • Measuring cups and spoons

Importance of Each Tool

  • 9×13 casserole dish: This size is perfect for evenly baking your casserole while allowing plenty of room for all the ingredients.
  • Mixing bowl: A large bowl helps combine all elements smoothly without spills or messes.
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Ingredients

For the Base

  • 20 ounces frozen shredded hash brown potatoes
  • 2 tablespoons butter (melted)

For the Creamy Mixture

  • 1.5 – 2 cups jalapeno pimento cheese (or the entire yield of the linked recipe)
  • 8 ounces sour cream
  • 1/2 cup chicken broth

For Flavoring

  • 3-4 green onions (chopped)
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarse ground black pepper

For Topping (Optional)

  • 1/2 cup grated sharp cheddar cheese

How to Make Pimento Cheese Hash Brown Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F. While it’s heating up, spray a 9×13 casserole dish with non-stick cooking spray to prevent sticking.

Step 2: Mix Ingredients

In a large mixing bowl:
1. Toss the shredded potatoes in the melted butter.
2. Add in the remaining ingredients including jalapeno pimento cheese, sour cream, chicken broth, chopped green onions, salt, and pepper.
3. Mix everything together until well combined.

Step 3: Assemble the Casserole

Pour the mixture into your prepared casserole dish. If you want an extra touch of flavor, sprinkle the optional grated sharp cheddar cheese on top.

Step 4: Bake

Place the casserole in your preheated oven and bake for about 35 minutes. Look for edges that are beginning to brown and bubbly. Once done, remove from the oven and let it sit for about 5 minutes before serving.

Enjoy this delightful Pimento Cheese Hash Brown Casserole as a delicious side that will have everyone asking for seconds!

How to Serve Pimento Cheese Hash Brown Casserole

Serving Pimento Cheese Hash Brown Casserole can elevate any meal, whether it’s a cozy family dinner or a festive gathering. Here are some delicious serving suggestions to enhance your dining experience.

For Breakfast or Brunch

  • Serve alongside scrambled eggs for a hearty morning meal.
  • Pair with fresh fruit or a light salad to balance the richness.

As a Side Dish

  • Complement grilled chicken or turkey for a savory dinner.
  • Ideal next to roasted vegetables for a colorful plate.

At Potlucks or Gatherings

  • Offer it in small portions as an appetizer, letting guests enjoy it as finger food.
  • Present in individual ramekins for easy serving and a touch of elegance.

With Dips and Sauces

  • Drizzle with spicy ranch dressing for an extra kick.
  • Serve with hot sauce on the side for those who love heat.

How to Perfect Pimento Cheese Hash Brown Casserole

Perfecting your Pimento Cheese Hash Brown Casserole is all about technique and ingredient choices. Here are some tips to ensure your dish turns out wonderfully every time.

  • Use quality cheese: Opt for sharp cheddar and fresh jalapeno pimento cheese for maximum flavor.
  • Don’t skip the resting time: Allowing the casserole to sit after baking helps set the layers and makes serving easier.
  • Adjust spice levels: Customize the heat by adding more or less jalapeno based on your preference.
  • Explore toppings: Experiment with different cheeses or breadcrumbs on top for added texture and taste.

Best Side Dishes for Pimento Cheese Hash Brown Casserole

Pairing side dishes with your Pimento Cheese Hash Brown Casserole can create a well-rounded meal. Here are some excellent options that complement its flavors beautifully.

  1. Garlic Green Beans: Lightly sautéed green beans with garlic add freshness and crunch.
  2. Coleslaw: A tangy coleslaw balances the richness of the casserole, offering a refreshing contrast.
  3. Cornbread: Sweet cornbread pairs perfectly, creating a comforting southern-style meal.
  4. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide earthy flavors that enhance the dish.
  5. Caesar Salad: A classic Caesar salad adds crisp romaine and creamy dressing, making it a delightful side.
  6. Baked Sweet Potatoes: Sweet potatoes bring natural sweetness, pairing nicely with the savory casserole.
  7. Fruit Salad: A vibrant fruit salad adds brightness and is a great palate cleanser.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your cooking experience and improve the outcome of your Pimento Cheese Hash Brown Casserole. Here are some pitfalls to watch out for:

  • Skipping the preheating step: Make sure to preheat your oven to ensure even cooking. Starting with a cold oven can lead to uneven baking.

  • Not using enough seasoning: The balance of flavors is crucial. Be generous with salt and pepper to elevate the dish’s taste. Taste and adjust before baking if necessary.

  • Overmixing the ingredients: Mixing too much can break down the hash browns. Stir just until combined for a better texture in the final dish.

  • Using low-quality cheese: Cheddar quality matters! Opt for sharp or aged cheddar for robust flavor. It enhances the overall taste of your casserole.

  • Neglecting storage guidelines: Proper storage extends freshness. Follow recommendations for refrigeration and freezing to maintain quality and flavor.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for optimal freshness.

Freezing Pimento Cheese Hash Brown Casserole

  • Wrap tightly in plastic wrap and then aluminum foil.
  • Can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheating Pimento Cheese Hash Brown Casserole

  • Oven: Preheat to 350°F and bake for about 20 minutes until heated through.
  • Microwave: Use medium heat, reheating in 1-minute intervals until warmed throughout.
  • Stovetop: Heat gently on low, stirring occasionally, until hot.

Frequently Asked Questions

Here are some frequently asked questions about Pimento Cheese Hash Brown Casserole that may help you!

Can I make Pimento Cheese Hash Brown Casserole ahead of time?

Yes! You can prepare it a day ahead, cover, and refrigerate before baking. Just add a few extra minutes to the baking time.

What can I substitute for jalapeno pimento cheese?

You can use any cheese spread or mix in diced peppers or spices to create a similar flavor profile.

How do I know when my casserole is done baking?

Look for bubbly edges and a light golden color on top. A toothpick inserted should come out clean.

Is Pimento Cheese Hash Brown Casserole suitable for potlucks?

Absolutely! It’s a crowd-pleaser and easy to transport, making it perfect for gatherings.

Can I customize the recipe?

Definitely! Add veggies like bell peppers or substitute different cheeses based on your preference.

Final Thoughts

The Pimento Cheese Hash Brown Casserole is not just a side dish; it’s comfort food that brings warmth and joy to any meal. With its creamy texture and cheesy goodness, this casserole is versatile enough for holidays or weeknight dinners. Feel free to customize it with your favorite ingredients, making it uniquely yours!

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Pimento Cheese Hash Brown Casserole

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Elevate your meal with this creamy and delicious Pimento Cheese Hash Brown Casserole. Bursting with flavor, this dish combines crispy hash browns and rich jalapeno pimento cheese for a comforting side that’s perfect for potlucks, holidays, or family gatherings. The creamy texture paired with a touch of spice makes it a surefire crowd-pleaser. Whether served as a hearty breakfast or a savory side dish, this casserole is sure to impress everyone at the table!

  • Author: Patsy
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: Serves approximately 6
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Southern

Ingredients

Scale
  • 20 ounces frozen shredded hash brown potatoes
  • 2 tablespoons melted butter
  • 1.52 cups jalapeno pimento cheese
  • 8 ounces sour cream
  • 1/2 cup chicken broth
  • 34 green onions, chopped
  • Salt and pepper to taste
  • Optional: 1/2 cup grated sharp cheddar cheese for topping

Instructions

  1. Preheat your oven to 350°F and spray a 9×13 casserole dish with non-stick cooking spray.
  2. In a large mixing bowl, combine the shredded potatoes with melted butter. Add in the jalapeno pimento cheese, sour cream, chicken broth, chopped green onions, salt, and pepper. Mix until well combined.
  3. Pour the mixture into the prepared casserole dish and sprinkle optional cheddar cheese on top.
  4. Bake for about 35 minutes or until the edges are bubbly and golden brown. Let it rest for 5 minutes before serving.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 40mg

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