Pimento Cheese Hash Brown Casserole
Elevate your meal with this creamy and delicious Pimento Cheese Hash Brown Casserole. Bursting with flavor, this dish combines crispy hash browns and rich jalapeno pimento cheese for a comforting side that’s perfect for potlucks, holidays, or family gatherings. The creamy texture paired with a touch of spice makes it a surefire crowd-pleaser. Whether served as a hearty breakfast or a savory side dish, this casserole is sure to impress everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 20 ounces frozen shredded hash brown potatoes
- 2 tablespoons melted butter
- 1.5 – 2 cups jalapeno pimento cheese
- 8 ounces sour cream
- 1/2 cup chicken broth
- 3–4 green onions, chopped
- Salt and pepper to taste
- Optional: 1/2 cup grated sharp cheddar cheese for topping
Instructions
- Preheat your oven to 350°F and spray a 9×13 casserole dish with non-stick cooking spray.
- In a large mixing bowl, combine the shredded potatoes with melted butter. Add in the jalapeno pimento cheese, sour cream, chicken broth, chopped green onions, salt, and pepper. Mix until well combined.
- Pour the mixture into the prepared casserole dish and sprinkle optional cheddar cheese on top.
- Bake for about 35 minutes or until the edges are bubbly and golden brown. Let it rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg