Pumpkin Bread with Cream Cheese Frosting Recipe

This Pumpkin Bread with Cream Cheese Frosting Recipe is a delightful treat that brings the essence of fall right to your kitchen. With its moist texture and warm spices, this pumpkin bread is perfect for breakfast, dessert, or any festive gathering. Topped with a creamy and tangy cream cheese frosting, it’s sure to impress your family and friends.

Why You’ll Love This Recipe

• Easy to Make: This recipe features simple steps that even beginner bakers can follow, making it accessible for everyone.
• Moist and Flavorful: The combination of pumpkin puree and spices ensures a rich flavor profile that keeps each slice incredibly moist.
• Versatile Enjoyment: Serve it as a sweet breakfast treat or as a delightful dessert; it’s versatile enough for any occasion.
• Perfect for Fall: Embrace the flavors of autumn with this seasonal favorite that celebrates pumpkin in the best way possible.
• Delicious Frosting: The cream cheese frosting adds a sweet and tangy finish, elevating the bread to gourmet status.

Tools and Preparation

Before you start baking, gather the necessary tools to make your experience smooth and efficient. Having everything ready will help you focus on creating this delicious pumpkin bread.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Rubber spatula
• Loaf pan (9×5)
• Electric mixer (optional)

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly without mess.
• Electric mixer: Makes blending cream cheese frosting easy, ensuring a smooth consistency without lumps.
• Loaf pan: Specifically shaped for perfect baking results, helping the bread rise evenly.

Ingredients

To prepare this Pumpkin Bread with Cream Cheese Frosting Recipe, you will need the following ingredients:

For the Pumpkin Bread

• 2 cups (240 g) all purpose flour
• 1 tsp (6 g) baking soda
• 2 tsp (6 g) ground cinnamon
• 1 tsp ground ginger
• ½ tsp ground nutmeg
• ½ tsp ground cloves
• ¼ tsp ground cardamom
• ½ tsp salt
• ½ cup (118 ml) canola oil
• ¾ cup (150 g) granulated sugar
• ½ cup (100 g) light brown sugar
• 2 large eggs (US), room temperature
• 1¼ cup (325 g) canned pumpkin puree
• 2 tsp (10 ml) vanilla extract

For the Cream Cheese Frosting

• 4 oz. (113 g) cream cheese, room temperature
• 4 tbsp (57 g) unsalted butter, room temperature
• 1 tsp (5 ml) vanilla extract
• 1 cup (125 g) powdered sugar
• 1-3 tsp (5-15 ml) milk, as needed

How to Make Pumpkin Bread with Cream Cheese Frosting Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your pumpkin bread bakes evenly and rises properly.

Step 2: Prepare Your Loaf Pan

Grease your 9×5 loaf pan with non-stick spray or butter. This will help prevent sticking and make it easier to remove the bread once baked.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine:
1. All purpose flour
2. Baking soda
3. Ground cinnamon
4. Ground ginger
5. Ground nutmeg
6. Ground cloves
7. Ground cardamom
8. Salt

Whisk together until evenly mixed.

Step 4: Combine Wet Ingredients

In another bowl, mix:
1. Canola oil,
2. Granulated sugar,
3. Light brown sugar,
4. Eggs,
5. Canned pumpkin puree,
6. Vanilla extract

Use an electric mixer or whisk until well combined.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring gently using a rubber spatula until just combined. Avoid overmixing.

Step 6: Bake the Bread

Pour the batter into your prepared loaf pan and smooth out the top with your spatula. Bake in the preheated oven for about 55 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Make the Cream Cheese Frosting

While the bread is cooling, prepare your frosting by mixing:
1. Cream cheese,
2. Unsalted butter,
3. Vanilla extract,

Beat until creamy using an electric mixer. Gradually add powdered sugar until fully incorporated, then adjust consistency with milk if necessary.

Step 8: Frost Your Pumpkin Bread

Once your pumpkin bread has cooled completely in the pan for about 10 minutes before transferring it to a wire rack, spread the cream cheese frosting generously on top.

Enjoy your delicious Pumpkin Bread with Cream Cheese Frosting!

How to Serve Pumpkin Bread with Cream Cheese Frosting Recipe

Serving your Pumpkin Bread with Cream Cheese Frosting can elevate any occasion. Whether it’s for a cozy brunch or a festive gathering, here are some delightful ideas to enjoy this delicious treat.

Classic Slice

• Serve a warm slice topped with cream cheese frosting alongside a cup of freshly brewed coffee or tea.

Toasted Variation

• Toast slices lightly before adding the frosting for a crunchy texture that contrasts beautifully with the creamy topping.

Mini Loaves

• Bake in mini loaf pans for individual servings. Perfect as gifts or party favors when wrapped in cellophane.

Pumpkin Bread Parfait

• Layer pieces of pumpkin bread with cream cheese frosting and your choice of fruit, like berries or bananas, for a fun dessert.

Dessert Platter

• Include slices of pumpkin bread on a dessert platter with other fall treats such as apple pie and pecan bars for variety.

How to Perfect Pumpkin Bread with Cream Cheese Frosting Recipe

Perfecting your Pumpkin Bread with Cream Cheese Frosting takes just a few thoughtful tips to ensure incredible results every time you bake.

• Use room temperature ingredients: Bringing eggs and cream cheese to room temperature helps them incorporate better, leading to a smoother batter and frosting.

• Don’t overmix the batter: Mix just until combined to avoid tough pumpkin bread. Overmixing can result in a dense texture.

• Check for doneness: Insert a toothpick into the center; it should come out clean or with just a few crumbs attached. This will ensure your bread is perfectly baked.

• Let it cool completely: Allow the pumpkin bread to cool before frosting. This prevents the icing from melting off and helps maintain its shape.

• Add spices wisely: Adjust spices according to your preference. A bit more cinnamon or nutmeg can enhance the flavor profile of your pumpkin bread.

Best Side Dishes for Pumpkin Bread with Cream Cheese Frosting Recipe

Pairing side dishes with your Pumpkin Bread can complement its flavors beautifully. Here are some great options that work well together:

1. Greek Yogurt Parfait: A creamy yogurt layered with granola adds crunch while balancing sweetness.
2. Fresh Fruit Salad: A mix of seasonal fruits like apples and pears provides freshness and brightness.
3. Chai Tea Latte: The warm spices in chai tea harmonize perfectly with the flavors in pumpkin bread.
4. Maple Glazed Pecans: Sweet and crunchy pecans bring an additional layer of flavor and texture.
5. Cinnamon Hot Chocolate: A cozy drink that pairs wonderfully during chilly fall evenings.
6. Herbal Tea Blend: Choose an herbal tea like chamomile or mint for a calming drink that complements dessert.

Common Mistakes to Avoid

Making pumpkin bread with cream cheese frosting can be a simple task, but there are common pitfalls that can affect the outcome.

• Boldly measure your ingredients: Failing to measure accurately can lead to dense or dry bread. Use a kitchen scale for precise measurements.
• Avoid overmixing: Overmixing the batter can result in tough bread. Mix just until combined for a lighter texture.
• Check oven temperature: An incorrect oven temperature may cause uneven baking. Always use an oven thermometer for accuracy.
• Don’t skip room temperature ingredients: Ingredients like eggs and cream cheese should be at room temperature to blend well. Take them out ahead of time.
• Allow cooling time: Cutting the bread too soon can cause it to crumble. Let it cool in the pan for at least 10 minutes before transferring.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pumpkin bread in an airtight container.
• It will last for up to 5 days in the refrigerator.

Freezing Pumpkin Bread with Cream Cheese Frosting Recipe

• Wrap the loaf tightly in plastic wrap and then foil.
• It can be frozen for up to 3 months.

Reheating Pumpkin Bread with Cream Cheese Frosting Recipe

• Oven: Preheat the oven to 350°F (175°C) and wrap the bread in foil. Heat for about 10-15 minutes until warm.
• Microwave: Place a slice on a microwave-safe plate and heat for about 15-20 seconds, checking frequently to avoid overheating.
• Stovetop: Use a skillet over low heat, covering it to trap warmth. Heat until warmed through, about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding this delicious pumpkin bread recipe.

What makes this Pumpkin Bread with Cream Cheese Frosting Recipe special?

This recipe combines moist pumpkin with spices and a creamy frosting that perfectly complements its flavors, making it ideal for fall or any occasion.

Can I make this Pumpkin Bread without eggs?

Yes! You can substitute eggs with mashed bananas or unsweetened applesauce, maintaining moisture while keeping it egg-free.

How do I know when my Pumpkin Bread is done baking?

Insert a toothpick into the center; if it comes out clean or with only a few crumbs, it’s ready!

What is the best way to serve Pumpkin Bread with Cream Cheese Frosting?

Serve chilled or at room temperature as a delightful breakfast or dessert option. It’s great on its own or paired with coffee!

Final Thoughts

This Pumpkin Bread with Cream Cheese Frosting recipe is not only delicious but also versatile. You can customize it by adding nuts, chocolate chips, or even different spices according to your taste. Enjoy baking this delightful treat and sharing it with loved ones!