Print

Pumpkin Bread with Cream Cheese Frosting

Pumpkin Bread with Cream Cheese Frosting Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the heartwarming flavors of fall with this moist Pumpkin Bread with Cream Cheese Frosting Recipe. This delightful treat features a soft, spiced loaf made from wholesome pumpkin puree and aromatic spices, perfect for breakfast or dessert. Topped with a rich and creamy cream cheese frosting, this pumpkin bread is sure to impress at any gathering. Easy to make and incredibly versatile, it can be enjoyed fresh from the oven or toasted for an extra crunch. Savor the essence of autumn in every bite!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • ½ tsp ground nutmeg
  • ½ tsp ground cloves
  • ¼ tsp ground cardamom
  • ½ tsp salt
  • ½ cup canola oil
  • ¾ cup granulated sugar
  • ½ cup light brown sugar
  • 2 large eggs, room temperature
  • 1¼ cups canned pumpkin puree
  • 2 tsp vanilla extract
  • 4 oz cream cheese, room temperature
  • 4 tbsp unsalted butter, room temperature
  • 1 cup powdered sugar
  • 1–3 tsp milk, as needed

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 loaf pan.
  2. In a mixing bowl, whisk together flour, baking soda, cinnamon, and spices.
  3. In another bowl, mix canola oil, granulated sugar, light brown sugar, eggs, pumpkin puree, and vanilla until well combined.
  4. Gradually add the dry ingredients to the wet mixture until just combined.
  5. Pour the batter into the prepared loaf pan and bake for about 55 minutes or until a toothpick comes out clean.
  6. While cooling, prepare the frosting by beating cream cheese, butter, and vanilla until smooth; gradually add powdered sugar.
  7. Once cooled, frost the bread generously.

Nutrition

Find it online: https://recipecookingtime.com/pumpkin-bread-with-cream-cheese-frosting-recipe/