Pumpkin Muffins That Taste Like Fall in Every Bite
Indulge in the essence of autumn with these delightful Pumpkin Muffins That Taste Like Fall in Every Bite. Soft, moist, and bursting with the warm flavors of pumpkin pie spice, these muffins are perfect for cozy breakfasts, afternoon snacks, or even as a sweet dessert. Their versatility allows you to customize them with chocolate chips or nuts, making every bite a unique experience. Ideal for sharing or enjoying solo, these muffins can be made ahead and frozen for future cravings.
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Total Time: 0 hours
- Yield: About 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp pumpkin pie spice
- 1 (15 oz) can pumpkin puree
- ⅓ cup vegetable oil (or coconut oil)
- 2 large eggs
- 1¼ cups sugar
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or nonstick spray.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice.
- In a large bowl, combine pumpkin puree, oil, eggs, and sugar until smooth.
- Gradually add the dry ingredients to the wet mixture and stir until just combined; avoid overmixing.
- Fill each muffin cup about ¾ full with batter.
- Bake for 30–35 minutes until a toothpick inserted comes out clean.
- Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 214
- Sugar: 10g
- Sodium: 115mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 27mg