Pumpkin White Chocolate Chip Cookies
Indulge in the warm and inviting flavors of fall with these delightful Pumpkin White Chocolate Chip Cookies. Bursting with pumpkin puree and creamy white chocolate chips, these cookies offer a perfect balance of sweetness and spice. Easy to prepare, they are ideal for both novice bakers and seasoned pros looking to impress at gatherings or enjoy a cozy night at home. With their soft, chewy texture and aromatic scent, these cookies are a must-have treat for any autumn celebration, from Halloween festivities to Thanksgiving feasts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter (softened)
- ½ cup packed light brown sugar
- ½ cup granulated sugar
- 6 tbsp pumpkin puree
- 1 egg yolk
- 1.5 cups all-purpose flour
- ½ tsp cinnamon
- 1 tsp vanilla extract
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup white chocolate chips
Instructions
- Prepare the pumpkin puree by squeezing out excess liquid using a tea towel.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until smooth.
- Add vanilla extract, pumpkin puree, and egg yolk; mix well.
- Combine dry ingredients: flour, baking soda, baking powder, salt, and cinnamon; fold into the mixture.
- Gently fold in white chocolate chips until evenly distributed.
- Chill dough for about 30 minutes.
- Preheat oven to 350°F (175°C). Scoop dough onto a lined baking sheet with space between each cookie.
- Bake for 9-12 minutes until edges are slightly browned. Cool on a wire rack.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 9g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg