Red Velvet Hot Chocolate
Indulge in the luxurious experience of our Red Velvet Hot Chocolate Recipe, a festive twist on classic hot cocoa that’s sure to warm your heart. This rich and creamy beverage features a stunning crimson hue, making it perfect for cozy evenings or special occasions. Infused with the delightful blend of white chocolate and smooth cream, each sip promises an indulgent treat that is as pleasing to the eye as it is to the palate. Whether you’re celebrating the holiday season or treating someone special, this vibrant drink is an instant crowd-pleaser. Customize it with your favorite toppings like whipped cream or vegan marshmallows for added flair, and enjoy sharing this delicious experience with loved ones.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
- 3 cups milk
- 1 cup heavy cream
- ¼ cup granulated sugar
- 10 oz. white chocolate chips
- 1 tsp vanilla extract
- 1–2 tsp red food color
Instructions
- In a medium saucepan, heat the milk and heavy cream over medium-high heat until boiling, stirring occasionally (about 4-5 minutes).
- Lower the heat to medium-low and add granulated sugar and white chocolate chips. Whisk until melted and well combined (2-3 minutes).
- Remove from heat and stir in vanilla extract along with red food color until evenly mixed.
- Ladle into mugs and top with whipped cream, mini vegan marshmallows, or crushed peppermint for extra flair.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 360
- Sugar: 28g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 60mg
Find it online: https://recipecookingtime.com/red-velvet-hot-chocolate-recipe/