Ricotta Pistachio Honey Bites
Indulge in the delightful combination of creamy ricotta, crunchy pistachios, and sweet honey with Ricotta Pistachio Honey Bites. This easy-to-make treat is perfect for any occasion, whether you’re hosting a gathering or enjoying a quiet moment at home. With minimal prep time and a few simple ingredients, these elegant bites offer a satisfying snack that is both delicious and nutritious. Their beautiful presentation and versatile flavor make them an instant favorite among family and friends. Plus, they can be customized with various garnishes like edible flowers or a sprinkle of sea salt for an extra touch of charm.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 15 ounces whole milk ricotta cheese
- 1 large egg
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup shelled pistachios, finely chopped
- 1/4 cup honey
- Optional garnishes: extra pistachios, edible flowers, sea salt
Instructions
- Drain the ricotta using a fine-mesh sieve lined with cheesecloth for at least 30 minutes.
- In a bowl, combine drained ricotta with egg, sugar, vanilla extract, and salt; whisk until smooth.
- Chill the mixture for at least 30 minutes or overnight.
- Preheat oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
- Scoop out small portions of the ricotta mixture and roll into balls.
- Coat each ball in chopped pistachios before placing on the baking sheet.
- Bake for 12-15 minutes until lightly golden brown.
- Drizzle cooled honey over the bites before serving.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 110
- Sugar: 6g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg