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Rosemary Apple Cider Chicken Recipe

Rosemary Apple Cider Chicken Recipe
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Get ready to savor a delightful Rosemary Apple Cider Chicken Recipe that captures the essence of autumn in every bite. This dish features juicy chicken thighs, beautifully seared and roasted with sweet Honeycrisp apples and savory onions. Finished with a luscious apple cider and Dijon sauce, this recipe is perfect for family gatherings or cozy weeknight dinners. With simple preparation steps and a cooking time of just 45 minutes, you can bring warmth and flavor to your table effortlessly.

Ingredients

Scale
  • 4–5 Bone-In Chicken Thighs
  • 2 tsp Onion Powder
  • 2 tsp Garlic Powder
  • 1 tsp Smoked Paprika
  • 1 tsp Fresh Thyme
  • 2 tbsps Fresh Rosemary, chopped
  • 1 Red Onion, sliced
  • 1–2 Honeycrisp Apples, sliced
  • 4 tbsps Salted Butter
  • 3/4 cup Apple Cider
  • 1/2 cup Chicken Broth or White Apple Vinegar
  • 2 tbsps Dijon Mustard
  • 3 cloves Garlic
  • Olive oil, for cooking
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Season chicken thighs with onion powder, garlic powder, smoked paprika, thyme, salt, pepper, and rosemary.
  3. In an oven-safe skillet, heat olive oil over medium-high heat and sear the chicken thighs skin-side down until golden brown.
  4. Add sliced red onion and honeycrisp apples around the chicken.
  5. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.
  6. Remove from the oven and make the sauce by combining butter, apple cider, chicken broth (or vinegar), Dijon mustard, and minced garlic in the same skillet over medium heat until thickened.
  7. Return chicken and apples to the pan, spooning sauce over them before serving.

Nutrition

Find it online: https://recipecookingtime.com/rosemary-apple-cider-chicken-recipe/