Sausage French Toast Roll-Ups

These Sausage French Toast Roll-Ups are a delightful twist on the traditional breakfast favorites. Perfect for kids and adults alike, these roll-ups combine juicy breakfast sausages wrapped in soft bread, dipped in a rich cinnamon-egg custard, and pan-fried to golden perfection. They are not only crispy on the outside but also fluffy and delicious on the inside. Serve them with maple syrup for a fun and satisfying breakfast, brunch treat, or on-the-go meal!

Why You’ll Love This Recipe

• Fun to Eat: These roll-ups offer a playful take on breakfast that kids will love.
• Quick Preparation: Ready in just 20 minutes, making them perfect for busy mornings.
• Versatile Serving Options: Enjoy them with syrup, powdered sugar, or fruit toppings for variety.
• Easy to Make in Batches: Great for feeding a crowd; simply double or triple the recipe!
• Customizable: Swap out the sausage type or add different spices to suit your taste.

Tools and Preparation

Before you start cooking, gather your tools to ensure a smooth process. Having everything ready will make preparation easier and more enjoyable.

Essential Tools and Equipment

• Non-stick skillet
• Rolling pin
• Shallow bowl
• Tongs
• Spatula

Importance of Each Tool

• Non-stick skillet: Prevents sticking and allows for easy flipping of the roll-ups.
• Rolling pin: Flattens the bread so it wraps nicely around the sausages without tearing.
• Shallow bowl: Ideal for dipping the roll-ups into the egg custard mixture evenly.

Ingredients

For the Roll-Ups:

• 8 slices of soft sandwich bread (white or brioche works best)
• 8 cooked breakfast sausages (beef or chicken)

For the Custard:

• 3 large eggs
• ½ cup milk (whole or 2%)
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 2 tablespoons sugar (optional, for extra sweetness)

For Cooking:

• 2 tablespoons butter (for frying)

For Serving:

• Maple syrup or powdered sugar

How to Make Sausage French Toast Roll-Ups

Making these Sausage French Toast Roll-Ups is simple and straightforward. Just follow these steps:

Step 1: Prepare the Bread

1. Trim crusts off each slice of bread.
2. Use a rolling pin to flatten each slice thoroughly.

Step 2: Wrap the Sausages

1. Place one sausage at the edge of each flattened bread slice.
2. Roll up tightly, pressing the edge to seal without needing toothpicks.

Step 3: Make the Custard

1. In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar until well combined.

Step 4: Cook the Roll-Ups

1. Heat a non-stick skillet over medium heat and add butter.
2. Dip each roll-up into the egg mixture, coating all sides.
3. Place seam-side down in the skillet.
4. Cook for 2–3 minutes per side until all sides are golden brown.

Step 5: Serve

1. Dust with powdered sugar and drizzle with maple syrup.
2. Alternatively, serve with syrup on the side for dipping.

Course, Cuisine & Nutrition

Course: Breakfast, Brunch
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 roll-ups
Calories: ~180 per roll-up

How to Serve Sausage French Toast Roll-Ups

These Sausage French Toast Roll-Ups are not only delicious but also versatile. You can serve them in various ways to enhance your breakfast experience. Here are some great serving suggestions.

Serving Suggestions

• Maple Syrup: The classic accompaniment for these roll-ups, maple syrup adds a sweet touch that perfectly balances the savory sausage.
• Powdered Sugar: A light dusting of powdered sugar on top provides an elegant look and a hint of sweetness.
• Fresh Berries: Serve with fresh strawberries, blueberries, or raspberries for a fruity flavor that complements the dish.
• Yogurt: A side of yogurt adds creaminess and can be flavored with honey or fruit for extra taste.
• Nut Butter: Almond or peanut butter offers a rich, nutty flavor that pairs well with the sweetness of the roll-ups.

How to Perfect Sausage French Toast Roll-Ups

These Sausage French Toast Roll-Ups are easy to prepare and perfect for any occasion. Follow these tips to ensure they turn out perfectly every time.

Tips for Perfection

• Use Fresh Bread: Starting with soft, fresh bread will make it easier to roll and create a better texture.
• Don’t Overcrowd the Pan: Frying too many roll-ups at once can lower the temperature of the skillet, leading to uneven cooking.
• Adjust Cooking Time: Depending on your stove’s heat level, you may need to adjust cooking times slightly to achieve that golden brown color.
• Experiment with Fillings: Feel free to add cheese or vegetables inside the roll-ups for added flavor and nutrition.
• Keep Warm in Oven: If making in batches, keep cooked roll-ups warm in a low oven until ready to serve.

Best Side Dishes for Sausage French Toast Roll-Ups

Pair your Sausage French Toast Roll-Ups with complementary side dishes for a complete meal. Here are some great options.

1. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweetness of the roll-ups.
2. Hash Browns: Crispy hash browns add texture and heartiness to your breakfast plate.
3. Fruit Salad: A refreshing mix of seasonal fruits brings brightness and freshness alongside the savory flavors.
4. Smoothie: A berry or banana smoothie is a great way to sneak in additional fruits and nutrients.
5. Avocado Toast: Creamy avocado toast offers healthy fats and makes for a filling addition.
6. Cheese Platter: Include some sliced cheeses for variety in textures and flavors while enhancing the meal experience.

Common Mistakes to Avoid

When making Sausage French Toast Roll-Ups, it’s easy to overlook some details. Here are common mistakes to watch out for:

• Skipping the Crust Removal – Not trimming the crusts can lead to tough edges that don’t roll well. Always cut off the crusts for a smoother texture.
• Insufficient Flattening – Failing to flatten the bread slices enough makes rolling difficult. Use a rolling pin until each slice is thin and pliable.
• Overcrowding the Pan – Placing too many roll-ups in the skillet at once can result in uneven cooking. Cook in batches for uniform browning.
• Inconsistent Egg Mixture Coating – Neglecting to fully coat each roll-up may leave some dry spots. Ensure each roll-up is evenly dipped in the custard mixture.
• Not Monitoring Cooking Time – Overcooking can make them tough while undercooking results in sogginess. Keep an eye on them and aim for a golden-brown finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Sausage French Toast Roll-Ups in an airtight container.
• They can be refrigerated for up to 3 days.

Freezing Sausage French Toast Roll-Ups

• Wrap individual roll-ups tightly in plastic wrap or foil.
• Place them in a freezer-safe bag or container for up to 2 months.

Reheating Sausage French Toast Roll-Ups

• Oven – Preheat oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave – Heat on medium power for 30 seconds to 1 minute, checking frequently to avoid sogginess.
• Stovetop – Reheat in a skillet over medium heat, turning occasionally until warmed through and crispy.

Frequently Asked Questions

What type of bread works best for Sausage French Toast Roll-Ups?

Soft sandwich bread like white or brioche is ideal as it rolls easily and absorbs the custard well.

Can I use other types of sausages?

Yes! You can substitute beef sausages with chicken, turkey, or lamb sausages based on your preference.

How do I make these roll-ups healthier?

Consider using whole-grain bread, reducing sugar, or adding fruits like berries as toppings instead of syrup for added nutrition.

Can I make Sausage French Toast Roll-Ups ahead of time?

Absolutely! Prepare and refrigerate them before cooking, then just pan-fry them when ready to serve.

What’s a good dipping sauce besides maple syrup?

Fruit sauces or yogurt-based dips make excellent alternatives if you want something different alongside your roll-ups.

Final Thoughts

Sausage French Toast Roll-Ups are not just delicious; they’re also versatile and fun! You can easily customize them with different fillings or toppings based on your taste. Whether it’s breakfast, brunch, or a quick snack, this recipe is sure to please everyone at your table. Give them a try today!