Sausage French Toast Roll-Ups
Savor the delightful twist of Sausage French Toast Roll-Ups—a playful breakfast treat that combines fluffy bread with juicy breakfast sausages, all enveloped in a rich cinnamon-egg custard. Pan-fried to golden perfection, these roll-ups are crispy on the outside and soft on the inside. Perfect for kids and adults alike, they can be enjoyed at brunch, as a quick breakfast on-the-go, or even as a fun snack! Serve them with maple syrup or powdered sugar for added sweetness and a touch of elegance.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 8 roll-ups 1x
- Category: Breakfast, Brunch
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices of soft sandwich bread (white or brioche)
- 8 cooked breakfast sausages (beef or chicken)
- 3 large eggs
- ½ cup milk (whole or 2%)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoons sugar (optional)
- 2 tablespoons butter (for frying)
Instructions
- Trim crusts off the bread slices and flatten each slice with a rolling pin.
- Place one sausage at the edge of each flattened slice and roll up tightly, pressing the edge to seal.
- In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, and sugar.
- Heat a non-stick skillet over medium heat and add butter.
- Dip each roll-up into the egg mixture, coating all sides, then place seam-side down in the skillet.
- Cook for 2–3 minutes per side until golden brown.
- Dust with powdered sugar or drizzle with maple syrup before serving.
Nutrition
- Serving Size: 1 roll-up
- Calories: 180
- Sugar: 4g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 115mg
Find it online: https://recipecookingtime.com/sausage-french-toast-roll-ups/