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Slow-Cooked Beef Curry with Garlic Naan

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Indulge in the heavenly flavors of Slow-Cooked Beef Curry with Garlic Naan, a dish that promises to warm your heart and satisfy your cravings. This comforting meal features tender beef simmered to perfection with aromatic spices, creating a rich and savory curry. Paired with warm, homemade garlic naan, it’s a delightful choice for family dinners or cozy gatherings. The slow-cooking method allows the ingredients to meld beautifully, making each bite an unforgettable experience. Whether served with rice or enjoyed on its own, this dish is perfect for meal prep or a special occasion.

Ingredients

Scale
  • 2 lbs beef chuck, cut into cubes
  • 1 large onion, diced
  • 4 garlic cloves, minced
  • 1 tbsp ginger, grated
  • 1 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp turmeric
  • 1 tsp paprika
  • 1/2 tsp chili powder (optional)
  • 1 can (14 oz) coconut milk
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup beef broth
  • 1 tbsp tomato paste
  • Salt and pepper to taste
  • 2 tbsp oil (for browning)

Instructions

  1. Prepare all ingredients: dice the onion, mince the garlic, and cube the beef.
  2. In a large skillet over medium heat, add oil and brown the cubed beef in batches. Transfer to the slow cooker.
  3. Sauté onions in the same skillet until translucent; add garlic and ginger until fragrant.
  4. Combine sautéed onions and garlic with browned beef in the slow cooker. Add spices, coconut milk, diced tomatoes, broth, salt, and pepper. Stir well.
  5. Set the slow cooker on low heat and cook for 6-8 hours until beef is tender.
  6. Prepare garlic naan while the curry cooks.
  7. Serve hot alongside warm garlic naan.

Nutrition

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