Slow Cooker Carnitas (beef Carnitas with beef Loin or Tenderloin)

Tender, juicy, and full of flavor, this Slow Cooker Carnitas (beef Carnitas with beef Loin or Tenderloin) recipe is perfect for any occasion. With just a handful of simple ingredients, you can create a delicious meal that works great in tacos, burritos, salads, or enjoyed on its own. The slow cooking process ensures that the beef becomes melt-in-your-mouth tender while developing rich flavors. Whether it’s Taco Tuesday or a festive gathering, this dish will impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Effortless Preparation: Just set it and forget it! The slow cooker does all the hard work while you go about your day.
• Versatile Uses: Perfect for tacos, burritos, salads, or even served over rice for a hearty meal.
• Rich Flavor Profile: A blend of spices and citrus juices makes each bite bursting with flavor.
• Healthier Option: Made with lean beef tenderloin, it’s a satisfying yet nutritious choice.
• Crowd-Pleaser: Ideal for gatherings and parties, sure to be a hit among family and friends.

Tools and Preparation

To make these Slow Cooker Carnitas successfully, having the right tools is essential. Here’s what you’ll need to prepare this flavorful dish.

Essential Tools and Equipment

• Slow Cooker
• Cutting Board
• Chef’s Knife
• Measuring Spoons
• Mixing Bowl

Importance of Each Tool

• Slow Cooker: This is the star of the show! It allows for slow cooking which brings out deep flavors in your beef.
• Chef’s Knife: A good knife makes chopping ingredients quick and easy—essential for prep time.
• Measuring Spoons: Accurate measurements ensure that your seasonings are just right for balanced flavor.

Ingredients

Gather these fresh ingredients to create your Slow Cooker Carnitas (beef Carnitas with beef Loin or Tenderloin):

Spices and Seasonings

• 1 tablespoon dried oregano
• 2 teaspoons ground cumin
• 2 teaspoons salt (more or less to taste)

Oils and Juices

• 1 tablespoon avocado oil (or olive oil)
• 2 tablespoons fresh lime juice (juice from 1 medium lime)
• 4-5 tablespoons fresh navel orange juice (juice from 1 medium navel orange)

Main Ingredients

• 2 pounds beef tenderloin (or boneless beef loin)
• half of one onion (chopped, approximately 1 cup)
• 3 cloves garlic (minced)
• 1 medium jalapeño (stem removed, chopped)
• avocado oil

How to Make Slow Cooker Carnitas (beef Carnitas with beef Loin or Tenderloin)

Step 1: Prepare the Ingredients

Start by preparing all your ingredients. Chop the onion, mince the garlic, and dice the jalapeño. Set aside.

Step 2: Season the Beef

In a mixing bowl:
1. Combine the dried oregano, ground cumin, and salt.
2. Rub this spice mixture all over the beef tenderloin to ensure it’s well coated.

Step 3: Sauté Aromatics (Optional)

In a skillet:
1. Heat 1 tablespoon of avocado oil over medium heat.
2. Add chopped onion and cook until translucent, about 5 minutes.
3. Stir in minced garlic and jalapeño; cook for another minute until fragrant.

Step 4: Place Ingredients in Slow Cooker

In your slow cooker:
1. Place the seasoned beef at the bottom.
2. Add sautéed aromatics on top if used.
3. Pour lime juice and orange juice over everything.

Step 5: Cook Low and Slow

Cover the slow cooker:
– Set it on low heat for about 4 hours or until the beef is fork-tender.

Step 6: Shred and Crisp Up

Once cooked:
1. Remove the beef from the slow cooker and shred using two forks.
2. For crispy edges, spread shredded beef on a baking sheet and broil for 5-7 minutes until crispy.

Now you’re ready to enjoy your delicious Slow Cooker Carnitas! Serve them up with tortillas or over a bed of greens for a delightful meal.

How to Serve Slow Cooker Carnitas (beef Carnitas with beef Loin or Tenderloin)

Slow cooker carnitas are incredibly versatile and can be enjoyed in various ways. Whether you’re hosting a gathering or simply enjoying a family meal, these flavorful beef carnitas will impress your guests and satisfy your cravings.

Tacos

• Use soft or hard taco shells filled with shredded beef carnitas, topped with diced onions, cilantro, and a squeeze of lime.

Burritos

• Wrap the carnitas along with rice, beans, cheese, and avocado in a large tortilla for a hearty burrito.

Salads

• Add the beef carnitas to a bed of greens along with fresh veggies and your favorite dressing for a satisfying salad.

Chilaquiles

• Layer tortilla chips with carnitas, salsa, cheese, and avocado for a delicious breakfast or brunch dish.

Nachos

• Create loaded nachos by topping tortilla chips with beef carnitas, melted cheese, jalapeños, and guacamole.

Sliders

• Serve the shredded beef on small buns with coleslaw for tasty sliders perfect for parties.

How to Perfect Slow Cooker Carnitas (beef Carnitas with beef Loin or Tenderloin)

To ensure your slow cooker carnitas are tender and full of flavor, follow these helpful tips.

• Choose quality meat: Opt for well-marbled beef tenderloin or loin for the best flavor and tenderness.
• Season generously: Don’t skimp on spices like cumin and oregano; they enhance the overall taste.
• Sear before slow cooking: Quickly sear the meat in avocado oil to lock in juices and add depth to the flavor.
• Use fresh juices: Fresh lime and orange juice not only add acidity but also balance the richness of the meat.
• Adjust seasoning: Taste halfway through cooking; you may want to adjust salt or seasoning based on preference.
• Crisp it up: For a crispy finish, broil the cooked carnitas briefly after shredding them.

Best Side Dishes for Slow Cooker Carnitas (beef Carnitas with beef Loin or Tenderloin)

Pairing side dishes with your slow cooker carnitas can elevate your meal. Here are some delightful options that complement this dish perfectly.

1. Mexican Rice: Fluffy rice cooked with tomatoes and spices enhances the overall meal.
2. Black Beans: Seasoned black beans provide protein and a savory balance to your plate.
3. Grilled Vegetables: Colorful grilled veggies bring freshness and crunch alongside the rich meat.
4. Corn Tortillas: Warm corn tortillas serve as an excellent base for scooping up carnitas.
5. Guacamole: Creamy guacamole adds richness that pairs beautifully with the flavors of the carnitas.
6. Pico de Gallo: Fresh salsa made from tomatoes, onion, cilantro, and lime brightens up every bite.
7. Elote (Mexican Street Corn): Corn on the cob slathered in crema is both delicious and visually appealing.
8. Quinoa Salad: A light quinoa salad mixed with herbs offers a refreshing contrast to the rich flavors of beef.

Common Mistakes to Avoid

Using a slow cooker can be easy, but there are common pitfalls to watch out for when making Slow Cooker Carnitas.

• Ignoring the seasoning: Proper seasoning is key to flavor. Don’t skip the spices; they enhance the dish. Always taste before serving!
• Overcrowding the slow cooker: Adding too much meat can lead to uneven cooking. Stick to the recipe’s recommended amount for best results.
• Not browning the meat first: For deeper flavor, sear your beef before slow cooking. This step adds a rich layer of taste.
• Skipping the citrus juice: The acidity from lime and orange juices balances the richness of the beef. Don’t omit these ingredients for optimal flavor.
• Neglecting to shred properly: Shredding ensures even distribution of flavors and texture. Use two forks to create perfect shreds.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for up to 3-4 days in the fridge.

Freezing Slow Cooker Carnitas (beef Carnitas with beef Loin or Tenderloin)

• Place cooled carnitas in freezer-safe bags or containers.
• They can be frozen for up to 3 months.

Reheating Slow Cooker Carnitas (beef Carnitas with beef Loin or Tenderloin)

• Oven: Preheat to 350°F (175°C) and bake covered until heated through, about 20-25 minutes.
• Microwave: Heat in short intervals, stirring occasionally until hot throughout.
• Stovetop: Warm in a skillet over medium heat, adding a splash of broth if needed for moisture.

Frequently Asked Questions

If you have questions about making Slow Cooker Carnitas, we’ve got answers!

What cut of beef is best for Slow Cooker Carnitas?

Beef tenderloin or boneless beef loin works great as they become tender while cooking.

Can I make this recipe ahead of time?

Yes! You can prepare it a day before and store it in the fridge until you’re ready to cook.

How do I customize my Slow Cooker Carnitas?

Feel free to add your favorite spices or extra vegetables like bell peppers or corn for added flavor and nutrition.

What should I serve with Slow Cooker Carnitas?

These carnitas are perfect in tacos, burritos, or on top of salads. Pair them with fresh toppings like avocado and cilantro!

Final Thoughts

This Slow Cooker Carnitas recipe is not only delicious but also incredibly versatile! You can enjoy it in various dishes or on its own. Feel free to customize it with your favorite toppings and sides. Don’t hesitate—give this recipe a try!