Slow Cooker Chicken Parmesan Soup
Slow Cooker Chicken Parmesan Soup is the ultimate cozy dish that combines the beloved flavors of Italian chicken parmesan into a rich, comforting soup. Perfect for busy weeknights or lazy weekends, this recipe allows you to enjoy a hearty meal with minimal effort. Just toss everything into your slow cooker and let it work its magic! The tender chicken, savory tomato broth, and melted cheese come together to create a satisfying experience sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1½ pounds chicken breasts or thighs
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups chicken broth
- 2 tablespoons tomato paste
- 2 teaspoons Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- 2 cups small pasta (like ditalini or rotini)
- Fresh basil or parsley, for garnish
- ½ cup grated Parmesan cheese, freshly grated
- 1 cup shredded mozzarella cheese
Instructions
- Prepare ingredients by dicing the onion and mincing the garlic.
- In your slow cooker, layer chicken at the bottom followed by onion, garlic, crushed tomatoes, chicken broth, tomato paste, Italian seasoning, and optional red pepper flakes.
- Cook on LOW for 6–7 hours or HIGH for 3–4 hours until the chicken is tender.
- Shred the chicken using two forks and return it to the pot.
- Stir in pasta and cook on HIGH until al dente (about 20 minutes).
- Mix in fresh herbs and grated Parmesan cheese before serving hot.
Nutrition
- Serving Size: 1 bowl (approx. 1½ cups)
- Calories: 420
- Sugar: 8g
- Sodium: 880mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://recipecookingtime.com/slow-cooker-chicken-parmesan-soup/