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Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak
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Slow Cooker Salisbury Steak is a cozy dish that promises to warm your heart and satisfy your cravings. Perfect for family dinners or gatherings, this recipe features tender beef patties simmered in a rich mushroom and onion gravy. The slow cooker makes it easy to prepare, allowing you to enjoy the classic comfort food without the fuss. Just mix, brown, and let the slow cooker do its magic! Serve it over creamy mashed potatoes or fluffy rice for a meal that brings everyone together.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup milk
  • 1 egg
  • 1 packet dry onion soup mix
  • 1 can condensed cream of mushroom soup
  • 1 cup beef broth
  • 1 onion, sliced
  • 1 cup mushrooms, sliced

Instructions

  1. In a mixing bowl, combine ground beef, bread crumbs, milk, egg, and dry onion soup mix. Form into patties.
  2. Heat a skillet over medium heat and brown the patties on both sides before transferring them to the slow cooker.
  3. In the same skillet, sauté sliced onions and mushrooms until tender. Add to the slow cooker with the patties.
  4. In a separate bowl, mix condensed cream of mushroom soup and beef broth; pour over ingredients in the slow cooker.
  5. Cover and cook on low for 6 hours until the patties are cooked through and tender.

Nutrition

Find it online: https://recipecookingtime.com/slow-cooker-salisbury-steak/