Slow-Roasted Lamb Shoulder with Garlic-Honey Mustard Glaze
Indulge in the succulent flavors of Slow-Roasted Lamb Shoulder with Garlic-Honey Mustard Glaze, a dish that transforms an ordinary meal into a gourmet experience. This tender lamb, coated in a rich glaze of garlic, honey, and mustard, is slow-roasted to perfection, ensuring each bite is bursting with flavor. Ideal for family gatherings or special occasions, this recipe showcases the beauty of simple ingredients combined with time-honored cooking techniques. Serve it alongside seasonal vegetables or creamy sides for a complete feast that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 4.5 lb bone-in lamb shoulder
- 6 cloves garlic, minced
- 2 tbsp Dijon mustard
- 2 tbsp whole grain mustard
- 3 tbsp honey
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tsp ground black pepper
- 2 tsp sea salt
Instructions
- Preheat your oven to 325°F (160°C).
- Pat the lamb shoulder dry and combine garlic, mustards, honey, herbs, salt, and pepper in a bowl to make the glaze.
- Generously coat the lamb shoulder with the glaze using a basting brush.
- Place the lamb in a roasting pan and roast for about 4 hours until it reaches an internal temperature of at least 145°F (63°C).
- Let it rest for 15-20 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (about 6 oz)
- Calories: 385
- Sugar: 5g
- Sodium: 690mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 100mg