Smoked Salmon & Scrambled Egg Power Plate with Avocado
Start your day with our Smoked Salmon & Scrambled Egg Power Plate with Avocado, a delightful breakfast that’s both nutritious and satisfying. This dish combines fluffy scrambled eggs, creamy avocado, and rich smoked salmon for a power-packed meal that will energize you through the morning. Perfect for busy weekdays or leisurely brunches, this recipe is easy to prepare in just 10 minutes. With the option to customize flavors and ingredients, it caters to various palates while offering an abundance of protein and healthy fats. Serve it alongside a glass of refreshing orange juice for a complete breakfast experience!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: Contemporary
Ingredients
Scale
- 3 large eggs
- 1 tsp butter or olive oil
- 2 slices smoked salmon
- 1 ripe avocado, sliced
- Optional: Squeeze of lemon, black pepper
Instructions
- In a mixing bowl, whisk the eggs with a pinch of salt until well combined.
- Heat butter or olive oil in a non-stick skillet over medium heat.
- Pour in the whisked eggs and cook gently, stirring frequently until soft and fluffy. Add cheese if desired.
- Plate the scrambled eggs on one side of your serving plate and arrange smoked salmon alongside.
- Fan out slices of avocado next to the salmon, season with black pepper or lemon if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 400mg