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Sour Cream Pound Cake with Caramel Frosting

Sour Cream Pound Cake with Caramel Frosting
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Sour Cream Pound Cake with Caramel Frosting is a delightful dessert that promises to bring joy to any gathering. With its rich, buttery flavor and moist crumb, this cake is a perfect combination of sweet and tangy, thanks to the creamy sour cream. Topped with a luscious caramel frosting that adds an irresistible sweetness, it’s ideal for birthdays, family get-togethers, or simply enjoying alongside your favorite beverage. Easy to prepare and sure to impress, this cake will have your guests coming back for seconds!

Ingredients

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  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 cup unsalted butter, softened
  • 3 cups granulated sugar
  • 6 large eggs, room temperature
  • 1 tsp salt
  • 1 cup sour cream, room temperature
  • 1 tsp vanilla extract
  • 1 cup unsalted butter (for frosting)
  • 2 cups packed light brown sugar
  • 1 cup whole milk (or evaporated milk for deeper flavor)
  • 1 tsp salt (for frosting)
  • 4 cups powdered sugar, sifted
  • 1 tsp vanilla extract (for frosting)

Instructions

  1. Preheat the oven to 325°F (163°C) and grease a tube or Bundt pan.
  2. In a mixing bowl, cream together softened butter and granulated sugar until fluffy. Add eggs one at a time.
  3. In another bowl, sift together flour, baking soda, and salt. Gradually mix into the wet ingredients along with sour cream and vanilla.
  4. Pour batter into the prepared pan and bake for 1 hour 15 minutes or until a toothpick comes out clean.
  5. Cool in the pan for 15 minutes before transferring to a wire rack.
  6. For the frosting, melt butter in a saucepan, stir in brown sugar and salt until dissolved, then add milk and boil gently. Remove from heat and beat in powdered sugar and vanilla until smooth.
  7. Frost the cooled cake with caramel frosting.

Nutrition

Find it online: https://recipecookingtime.com/sour-cream-pound-cake-with-caramel-frosting/