Spicy Pumpkin Deviled Eggs
Indulge in the seasonal flavors of these Spicy Pumpkin Deviled Eggs, a delightful twist on the traditional appetizer. Perfect for Halloween parties or fall gatherings, these creamy bites combine rich pumpkin purée and a hint of spice, creating an unforgettable taste experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes 12 servings (24 egg halves) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 3 tablespoons pumpkin purée
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
Instructions
- Boil the eggs in a saucepan covered with water. Bring to a boil, then cover and remove from heat for 12 minutes. Transfer to ice water until chilled, then peel.
- Slice each egg in half lengthwise, removing yolks into a mixing bowl. Mash yolks and mix in pumpkin purée, mayonnaise, Dijon mustard, smoked paprika, cayenne pepper, salt, and black pepper until smooth.
- Fill egg whites with the mixture using a spoon or piping bag.
- Garnish with smoked paprika, chives, or pumpkin seeds as desired. Chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 egg half (25g)
- Calories: 70
- Sugar: 0g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://recipecookingtime.com/spicy-pumpkin-deviled-eggs/