Spiderweb Seven Layer Dip Board
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Create a stunning Spiderweb Seven Layer Dip Board that’s perfect for parties! Try this easy recipe today and delight your guests with every bite.
- Author: Patsy
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Tex-Mex
- 1 (10.5 ounce) can refried beans
- 1 and 1/2 cups chunky tomato salsa
- 1 and 1/2 cups sour cream, divided
- 2 tablespoons taco seasoning mix
- 1 (3.8 ounce) can sliced black ripe olives
- 1 bunch green onions, chopped, divided
- 1 cup shredded Monterey jack and cheddar cheese, divided
- 1 and 1/2 cups prepared guacamole
- 6 cherry tomatoes, quartered
- 1 (6 ounce) can medium black olives, for garnishing and spiders
- Blue Corn Tortilla Chips
- Yellow Corn Tortilla Chips
- Mini Bell Peppers, halved and seeded
- Mix refried beans with half the taco seasoning in a bowl; spread evenly on a serving platter.
- Layer chunky tomato salsa over the beans and smooth it out.
- Combine half of the sour cream with the remaining taco seasoning; layer this mixture over the salsa.
- Spread prepared guacamole over the sour cream layer evenly.
- Top with chopped green onions, shredded cheese, and quartered cherry tomatoes for decoration.
- Create spider shapes with black olives on top, adding mini bell pepper halves around for color.
- Serve with blue and yellow corn tortilla chips, along with additional salsa on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg