Steak Queso Rice

Seared steak with cheesy queso over fluffy rice is a delightful dish that brings comfort and flavor to your dinner table. This Steak Queso Rice recipe is perfect for quick weeknight meals or gatherings with friends and family. The combination of tender steak, a creamy queso sauce, and fluffy rice creates a satisfying meal that everyone will love.

Why You’ll Love This Recipe

  • Quick and Easy: This dish can be prepared in just 45 minutes, making it ideal for busy weeknights.
  • Bold Flavors: The blend of spices and creamy queso elevates the taste, ensuring every bite is flavorful.
  • Versatile: Perfect for casual dinners or entertaining guests, this meal works for any occasion.
  • Comforting Texture: The combination of seared steak and rich cheese sauce over rice provides a comforting dining experience.
  • Customizable Toppings: Add your favorite garnishes like cilantro, lime, or jalapeños to tailor the dish to your liking.

Tools and Preparation

To make this delicious Steak Queso Rice, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

  • Large skillet
  • Pot
  • Cutting board
  • Sharp knife
  • Measuring spoons
  • Serving plates

Importance of Each Tool

  • Large skillet: Essential for searing the steak to perfection while creating a base for the queso sauce.
  • Pot: Necessary for cooking the rice evenly without sticking, resulting in fluffy grains.
Steak

Ingredients

Seared steak with cheesy queso over fluffy rice—comforting, bold, and ideal for quick dinners.

For the Steak

  • 450g (1 lb) flank or sirloin steak
  • 1 tsp paprika
  • Salt and pepper, to taste
  • 2 tsp ground cumin
  • 1 tbsp olive oil
  • 1 tsp garlic powder

For the Queso Sauce

  • 1½ cups whole milk
  • Salt and pepper, to taste
  • ½ tsp ground cumin
  • 2 cups shredded cheddar cheese
  • 2 tbsp butter
  • 1 tsp chili powder
  • 2 garlic cloves, finely chopped
  • 1 cup shredded Monterey Jack cheese

For the Rice

  • 2 cups broth or water
  • Salt, as needed
  • 1 tbsp olive oil
  • 1 cup long-grain white rice
  • 1 tsp garlic powder

To Garnish

  • Fresh cilantro, chopped
  • Lime wedges
  • Avocado slices
  • Sliced jalapeños

How to Make Steak Queso Rice

Step 1: Prepare the Steak

Pat steak dry with paper towels. Rub with olive oil and coat both sides with paprika, cumin, garlic powder, salt, and pepper.

Step 2: Sear the Steak

Heat a large skillet until very hot. Sear steak for 4–5 minutes per side based on thickness and preferred doneness.

Step 3: Rest and Slice the Steak

Transfer steak to a cutting board and let rest for 5–10 minutes. Slice thinly across the grain to maintain tenderness.

Step 4: Cook the Rice

Rinse rice under cold water. Heat olive oil in a pot; stir in rice and garlic powder to coat. Toast lightly before adding broth or water. Bring to boil, cover, and simmer on low for 18–20 minutes.

Step 5: Make the Queso Sauce

In the same skillet used for steak, melt butter over medium heat. Add garlic and cook until fragrant (about 1 minute). Pour in milk and bring to a gentle simmer.

Step 6: Add Cheese

Gradually add shredded cheeses while stirring until smooth. Season with cumin, chili powder, salt, and pepper to taste.

Step 7: Assemble Your Dish

Spoon rice onto plates. Top with sliced steak and ladle warm queso sauce over everything. Add garnishes such as cilantro, lime wedges, avocado slices, and sliced jalapeños.

Enjoy your delicious Steak Queso Rice!

How to Serve Steak Queso Rice

Serving Steak Queso Rice is an opportunity to elevate your dining experience with vibrant flavors and textures. Here are some delightful suggestions to enhance your meal.

Garnish Ideas

  • Fresh cilantro: Sprinkle chopped cilantro on top for a burst of freshness.
  • Lime wedges: Serve lime wedges on the side for a zesty kick when squeezed over the dish.
  • Sliced jalapeños: Add sliced jalapeños for a spicy touch that complements the queso.

Accompaniments

  • Tortilla chips: Serve with crispy tortilla chips for a crunchy contrast.
  • Guacamole: A creamy guacamole pairs perfectly, adding richness to every bite.
  • Black bean salad: A refreshing black bean salad provides a nutritious balance to the richness of the queso.

Serving Style

  • Individual bowls: Create individual servings in bowls for a more personal touch.
  • Platter style: Present everything on a large platter, allowing guests to help themselves and customize their portions.

How to Perfect Steak Queso Rice

Perfecting your Steak Queso Rice can transform it from delicious to extraordinary. Follow these tips for optimal results.

  • Choose the right cut: Select flank or sirloin steak for tenderness and flavor.
  • Let it rest: Allow the steak to rest after cooking; this helps retain juices and enhances flavor.
  • Use fresh ingredients: Fresh garlic and spices elevate the overall taste of your queso sauce.
  • Adjust cheese types: Experiment with different cheese blends for unique flavor combinations.
  • Monitor rice doneness: Check rice regularly to avoid overcooking; it should be fluffy and tender.
  • Customize spiciness: Adjust the amount of chili powder or jalapeños based on your heat preference.

Best Side Dishes for Steak Queso Rice

Pairing side dishes with Steak Queso Rice can create a well-rounded meal. Here are some excellent options to consider.

  1. Mexican street corn (Elote): Grilled corn coated with mayo, lime, cheese, and chili powder adds sweetness and crunch.
  2. Refried beans: Creamy refried beans complement the rice and provide additional protein.
  3. Simple green salad: A light green salad with lettuce, tomatoes, and avocado offers a refreshing contrast.
  4. Grilled vegetables: Seasoned grilled bell peppers, zucchini, and onions bring color and healthiness to the table.
  5. Cilantro-lime rice: Fluffy rice tossed with cilantro and lime juice enhances the overall flavor profile of your meal.
  6. Spicy coleslaw: A tangy coleslaw with jalapeños adds crunch and zing to balance out the creamy queso.

Common Mistakes to Avoid

When preparing Steak Queso Rice, it’s easy to make some common mistakes. Here are a few tips to help you avoid them.

  • Bold seasoning: Skipping the seasoning on the steak can lead to bland flavors. Make sure to coat it well with spices before cooking.
  • Bold cooking time: Overcooking the steak can result in toughness. Use a meat thermometer to check for doneness and let it rest before slicing.
  • Bold cheese choice: Using low-quality cheese can affect the sauce’s creaminess. Opt for freshly shredded cheeses for the best melting results.
  • Bold rice rinsing: Neglecting to rinse the rice may cause it to be sticky. Always wash your rice under cold water to remove excess starch.
  • Bold ingredient prep: Not preparing all ingredients beforehand can slow you down. Chop, measure, and gather everything before starting the cooking process.
Steak

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Consume within 3–4 days for best quality.

Freezing Steak Queso Rice

  • Freeze in a freezer-safe container or resealable bag.
  • Keep for up to 2–3 months.

Reheating Steak Queso Rice

  • Oven: Preheat to 350°F (175°C). Cover dish with foil and heat until warmed through.
  • Microwave: Place in a microwave-safe bowl, cover, and heat in 1-minute increments until hot.
  • Stovetop: Heat in a skillet over medium-low heat, adding a splash of broth or water to prevent sticking.

Frequently Asked Questions

What is Steak Queso Rice?

Steak Queso Rice is a hearty dish featuring seared steak served over fluffy rice, topped with a creamy cheese sauce made from melted queso.

Can I customize my Steak Queso Rice?

Absolutely! You can add vegetables like bell peppers or corn, switch up the cheese varieties, or even use different proteins like chicken or turkey.

How do I make my queso sauce thicker?

To thicken your queso sauce, gradually add more shredded cheese while stirring, or include a small amount of cornstarch mixed with water.

Can I make this recipe vegetarian?

Yes! Substitute the steak with grilled vegetables or plant-based protein and replace the dairy with vegan cheese and plant milk for a vegetarian version.

Final Thoughts

Steak Queso Rice is not just satisfying but also versatile enough for various taste preferences. Feel free to customize it with your favorite toppings or additional ingredients. This dish is perfect for quick dinners that bring comfort and flavor together in one delicious plate.

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Steak Queso Rice

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Steak Queso Rice is a delightful dish that combines tender seared steak with a creamy queso sauce served over fluffy rice. This recipe is not only comforting but also quick to prepare, making it perfect for busy weeknights or gatherings with family and friends. The harmonious blend of spices, rich flavors, and customizable toppings allows you to tailor the dish to your taste. Experience a satisfying meal that will leave everyone asking for seconds!

  • Author: Patsy
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Searing
  • Cuisine: Tex-Mex

Ingredients

Scale
  • 450g flank or sirloin steak
  • 1½ cups whole milk
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 tbsp olive oil (for steak)
  • 2 cups broth or water (for rice)
  • 1 cup long-grain white rice
  • Salt and pepper, to taste
  • Fresh cilantro, lime wedges, avocado slices, and sliced jalapeños for garnish

Instructions

  1. Pat the steak dry and rub with olive oil and spices (paprika, cumin, garlic powder, salt, and pepper).
  2. Heat a large skillet until hot and sear the steak for 4–5 minutes on each side based on thickness.
  3. Remove the steak and let it rest before slicing thinly against the grain.
  4. Rinse the rice under cold water. In a pot, heat olive oil, toast the rice lightly, then add broth or water. Bring to a boil, cover, and simmer for 18–20 minutes.
  5. In the same skillet used for the steak, melt butter over medium heat. Add garlic and cook until fragrant. Pour in milk and bring to a gentle simmer.
  6. Gradually stir in shredded cheeses until smooth. Season with cumin, chili powder, salt, and pepper.
  7. To serve, spoon rice onto plates, top with sliced steak, ladle warm queso sauce over everything, and add desired garnishes.

Nutrition

  • Serving Size: 1 plate (approx. 450g)
  • Calories: 650
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 32g
  • Saturated Fat: 17g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 90mg

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