Stir-Fried Beef with Bok Choy in Garlic-Ginger Sauce
Indulge in the vibrant flavors of Stir-Fried Beef with Bok Choy in Garlic-Ginger Sauce, a quick and delicious meal that bursts with Asian-inspired goodness. This dish features tender beef strips paired with crisp bok choy, all enveloped in a savory garlic-ginger sauce that elevates each bite. Perfect for busy weeknights or gatherings, it’s a family favorite that delivers both taste and nutrition. In under 30 minutes, you can have a satisfying meal on the table that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef tenderloin or beef shoulder, thinly sliced
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 4 cups bok choy, chopped (separate white stems and green leaves)
Instructions
- In a bowl, combine thinly sliced beef with cornstarch, soy sauce, oyster sauce, and sesame oil. Mix well and let sit for about 10 minutes.
- Heat vegetable oil over medium-high heat until shimmering.
- Add the marinated beef to the hot wok in a single layer. Stir-fry for about 3-4 minutes until browned and just cooked through, then remove from the wok and set aside.
- In the same wok, add minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.
- Add chopped bok choy stems first; stir-fry for about 2 minutes, then add bok choy leaves and cook until wilted.
- Return cooked beef to the wok with bok choy and toss everything together for another minute to heat through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 85mg