Strawberry Dole Whip
Indulge in the tropical delight of Strawberry Dole Whip, a creamy and refreshing frozen treat that captures the essence of summer. This easy-to-make dessert combines the vibrant flavors of strawberries and pineapple juice with the richness of coconut milk, creating a luscious experience perfect for any occasion. Whether you serve it in a bowl, cone, or layered with granola, this vegan-friendly dessert will transport you to a sunny paradise with every spoonful. Great for gatherings or as a satisfying snack at home, it’s a guilt-free indulgence that’s both delicious and nutritious!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
Ingredients
Scale
- 2 cups frozen strawberries
- 1/2 cup pineapple juice
- 1/2 cup unsweetened coconut milk (or any milk of your choice)
- 1 tablespoon lemon juice
- 2 tablespoons powdered sugar (adjust to taste)
Instructions
- In a blender, combine frozen strawberries, pineapple juice, coconut milk, and lemon juice.
- Blend until smooth and creamy.
- Taste and adjust sweetness by adding powdered sugar; blend again to combine.
- Serve immediately for soft-serve texture or freeze for 30 minutes for a firmer consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 14g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipecookingtime.com/strawberry-dole-whip/