Stuffed Mushroom Eyeballs
Stuffed Mushroom Eyeballs are a delightful and whimsical appetizer perfect for any festive gathering, especially Halloween parties. These creamy, savory bites are not only visually striking but also packed with flavor, making them a crowd-pleaser. With each mushroom cap filled with a rich mixture of cheese and seasonings, they offer an irresistible treat that’s surprisingly easy to prepare. Whether you’re hosting a party or simply looking for a fun snack, these stuffed mushrooms are sure to impress your guests and add some spooky flair to your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 large white or cremini mushrooms
- 8 oz cream cheese (softened)
- 1/2 cup cooked turkey sausage (or crumbled turkey bacon)
- 1/4 cup grated Parmesan cheese
- 1 clove garlic (minced)
- 1 tablespoon fresh parsley (chopped)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 16 small olives (pitted, for “pupils”)
- Cooking spray or olive oil (for greasing)
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms with a damp cloth and remove the stems; chop the stems finely.
- In a mixing bowl, combine chopped stems, cream cheese, turkey sausage, Parmesan cheese, garlic, parsley, salt, and pepper.
- Spoon the filling into each mushroom cap and press slightly to pack it down.
- Place the stuffed mushrooms on a greased baking sheet and press an olive into the center of each for decoration.
- Bake for 20-25 minutes until the mushrooms are tender and the filling is golden brown.
Nutrition
- Serving Size: 2 stuffed mushroom caps (approx. 60g)
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://recipecookingtime.com/stuffed-mushroom-eyeballs/