Sweet Potato Hand Pies
Indulge in the delightful flavors of Sweet Potato Hand Pies, a warm and portable pastry that captures the essence of sweet potato pie. With a cozy filling infused with spices and a hint of maple, these hand pies are perfect for any occasion—from Thanksgiving feasts to casual brunches or even late-night snack cravings. Not only are they incredibly versatile, allowing for sweet or savory variations, but their flaky crust makes them an irresistible treat. Whether enjoyed on the go or served at gatherings, these hand pies promise to be a hit.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ready-made pie crusts
- 2 cups mashed sweet potatoes
- ½ cup brown sugar
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1 tbsp maple syrup (optional)
- ½ cup canned black beans (optional)
- ¼ cup crumbled feta (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix mashed sweet potatoes with brown sugar, pumpkin pie spice, vanilla extract, salt, and maple syrup. For savory version, stir in black beans and feta.
- Roll out pie dough and cut into circles (3–4 inches wide).
- Place 1–2 tablespoons of filling in each circle, fold over, and seal edges with a fork.
- Brush tops with egg wash or milk and poke vents for steam.
- Bake for 15–18 minutes until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 203
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recipecookingtime.com/sweet-potato-hand-pies/