The Best Chili Recipe

Learn how to make the best chili recipe with this easy-to-follow method. Perfect for cozy nights or gatherings, this chili bursts with flavor and can be customized with your favorite toppings. It’s a dish that brings everyone together, making it ideal for family dinners or game-day celebrations!

Why You’ll Love This Recipe

• Delicious Flavor – This chili is rich and hearty, packed with spices that elevate every bite.
• Easy to Make – With straightforward steps, anyone can whip up this comforting meal in no time.
• Versatile Options – Customize your toppings and spice levels to suit your taste and occasion.
• Perfect for Any Season – Enjoy it in winter or serve it at summer barbecues; it’s always a hit!
• Great for Meal Prep – Make a big batch and enjoy leftovers throughout the week.

Tools and Preparation

Before diving into the cooking process, gather your tools to streamline your experience.

Essential Tools and Equipment

• Dutch oven
• Slotted spoon
• Cutting board
• Chef’s knife
• Measuring spoons

Importance of Each Tool

• Dutch oven – Ideal for simmering chili evenly without burning.
• Slotted spoon – Helps in transferring cooked ingredients while leaving excess grease behind.
• Chef’s knife – A sharp knife makes chopping onions and other ingredients quick and efficient.

Ingredients

To create this delightful chili, you’ll need the following ingredients:

For the Base

• 1 pound Turkey Bacon (chopped into small pieces)
• 2 pounds ground beef
• 2 medium onions (diced)
• 1 teaspoon salt (plus more to taste)

For the Seasoning

• 1 tablespoon cumin
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 2 tablespoons sugar

For the Sauce

• 3-4 tablespoons tomato paste
• 1 (28 ounce) can diced tomatoes
• 1 (28 ounce) can tomato sauce

For the Beans

• 2 (15 ounce) cans red kidney beans (drained, not rinsed)

For the Broth

• 2 cups broth (beef broth, bone broth, chicken, vegetable) plus more as needed

Optional Toppings

• sour cream
• shredded cheddar cheese
• chopped green onions
• Tabasco sauce

How to Make The Best Chili Recipe

Step 1: Cook the Turkey Bacon

Add the chopped Turkey Bacon to a large Dutch oven set over medium-high heat. Once hot and sizzling, reduce heat to medium-low and cover with a lid. Cook low and slow, stirring occasionally. When golden, remove the lid and allow them to cook until desired doneness is reached. Using a slotted spoon, transfer the cooked Turkey Bacon to a plate lined with paper towels and set aside. Reserve 2 tablespoons of leftover Turkey Bacon grease.

Step 2: Brown the Ground Beef

Over medium-high heat, add 1 tablespoon of reserved Turkey Bacon grease back into your Dutch oven. Add the ground beef and brown it while seasoning with salt and pepper. Transfer beef to a clean plate and set aside.

Step 3: Cook the Onions

Add the remaining tablespoon of Turkey Bacon grease to your pot over medium heat. Add the onions and cook for 5-7 minutes until soft and translucent. Sprinkle with salt, cumin, garlic powder, chili powder, and sugar. Mix well to combine. Stir in tomato paste and cook for 1-2 minutes while stirring continuously. Add diced tomatoes and tomato sauce; bring it all to a simmer.

Step 4: Return Beef & Add Beans

Once your onion-tomato mixture simmers, return Turkey Bacon and ground beef back into the pot. Stir in kidney beans along with 2-3 cups of low-sodium broth (beef, bone, chicken, or vegetable). Mix well.

Step 5: Simmer

Allow your chili to simmer for 15-20 minutes before serving. Taste it; add additional salt, pepper, or spices if needed. If it’s too thick, feel free to add more broth.

Step 6: Serve

Serve hot with all your favorite toppings like sour cream, shredded cheddar cheese, chopped green onions, and Tabasco sauce if desired.

Enjoy making the best chili recipe that’s sure to please!

How to Serve The Best Chili Recipe

Serving chili is about enhancing its flavor and presentation. Here are some delicious serving ideas that will elevate your chili experience.

Top with Cheese

• Shredded cheddar cheese adds a creamy texture and rich flavor. Sprinkle it generously on top just before serving.

Add Sour Cream

• A dollop of sour cream provides a cooling contrast to the spicy chili. It also adds a velvety finish.

Garnish with Green Onions

• Chopped green onions not only add color but also a fresh, mild onion flavor that complements the dish nicely.

Serve with Tortilla Chips

• Crunchy tortilla chips make for a great side or garnish, adding a satisfying crunch alongside the smooth chili.

Include Hot Sauce

• For those who enjoy extra heat, offer hot sauce on the side. A few drops can kick up the spice level.

Pair with Cornbread

• Warm cornbread is a classic accompaniment to chili. Its sweetness balances the bold flavors of the dish perfectly.

How to Perfect The Best Chili Recipe

Achieving the best chili recipe involves some simple techniques. Here are tips to enhance your cooking process.

• Use fresh ingredients: Fresh herbs and vegetables bring out vibrant flavors in your chili, making it taste even better.
• Brown your meat properly: Ensure that you brown your ground beef thoroughly for added depth of flavor and texture.
• Adjust spices gradually: Start with less spice and adjust as needed; it’s easier to add than to take away.
• Allow time for flavors to meld: Letting your chili simmer longer enhances the richness of all ingredients combined.
• Customize heat levels: Tailor the heat by adjusting chilies or spices according to personal preference for an ideal balance.

Best Side Dishes for The Best Chili Recipe

Pairing sides with your chili can create a well-rounded meal. Here are some excellent options.

1. Cornbread
   A sweet, moist bread that pairs perfectly with savory chili; serve warm for best results.

2. Rice
   White or brown rice absorbs the flavors of the chili beautifully; serve it on the side or underneath.

3. Baked Potatoes
   Fluffy baked potatoes can be topped with chili, cheese, and sour cream for a hearty meal.

4. Salad
   A light salad with crisp greens offers a refreshing contrast to the rich, hearty chili.

5. Grilled Cheese Sandwiches
   Crispy grilled cheese sandwiches provide a comforting companion that complements spicy dishes well.

6. Coleslaw
   Creamy coleslaw brings crunch and freshness, balancing out the warmth of the chili nicely.

7. Garlic Bread
   Toasted garlic bread is perfect for scooping up every last bite of delicious chili.

8. Pickles or Relish
   Tangy pickles add an unexpected zing that cuts through the richness of chili perfectly.

Common Mistakes to Avoid

Making chili can be simple, but avoiding common mistakes can elevate your dish.

• Using the wrong meat – Many recipes call for pork or other meats that may not suit your preference. Opt for turkey, beef, or lamb for a delicious and satisfying meal.
• Overcooking the beans – Adding beans too early can make them mushy. Incorporate them later in the cooking process to maintain their texture.
• Neglecting to season – Skipping proper seasoning leads to bland chili. Taste and adjust with salt, spices, and herbs throughout cooking for a well-balanced flavor.
• Not simmering long enough – A quick cook may result in a less developed flavor. Allow your chili to simmer to meld the flavors beautifully.
• Ignoring thickness adjustments – If your chili turns out too thick or thin, don’t hesitate to adjust with broth or by simmering longer to achieve your desired consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chili in an airtight container.
• It will last for up to 3-4 days in the fridge.

Freezing The Best Chili Recipe

• Place cooled chili in freezer-safe containers or bags.
• It can be frozen for up to 3 months.

Reheating The Best Chili Recipe

• Oven – Preheat to 350°F. Transfer chili to an oven-safe dish and cover with foil. Heat for about 20-30 minutes until warmed through.
• Microwave – Place in a microwave-safe bowl and cover. Heat on high in 1-minute intervals until hot, stirring between intervals.
• Stovetop – Pour into a saucepan over medium heat. Stir occasionally until heated through, adding broth if necessary for consistency.

Frequently Asked Questions

Here are some common questions about making The Best Chili Recipe.

What makes this the best chili recipe?

This recipe balances rich flavors from seasoned meat and tomatoes with hearty beans, ensuring every bite is deliciously satisfying.

Can I customize The Best Chili Recipe?

Absolutely! You can add extra vegetables like bell peppers or corn, adjust spices according to your taste, or use different types of beans.

How do I thicken my chili?

If your chili is too thin, let it simmer longer without a lid. Alternatively, you can add a cornstarch slurry or more tomato paste.

Can I use different types of beans?

Yes! Feel free to mix various beans like black beans or pinto beans based on your preference or what you have on hand.

Final Thoughts

This recipe for The Best Chili Recipe offers endless customization options while delivering comforting flavors that everyone will enjoy. Whether topped with cheese or sour cream, it’s perfect for any occasion. Try experimenting with different ingredients to make it truly your own!