Tiramisu Brownies

These Tiramisu Brownies are a delightful fusion of rich chocolate and creamy coffee flavors, perfect for satisfying your sweet tooth. Whether you’re hosting a dinner party or simply treating yourself, these brownies stand out with their fudgy texture and velvety mascarpone topping. Dust them with cocoa powder for an elegant finish that will impress guests at any occasion.

Why You’ll Love This Recipe

• Indulgent Flavor: These brownies combine the deep taste of chocolate with a luscious coffee-infused mascarpone topping.
• Easy to Make: With simple steps and common ingredients, you can whip up this dessert quickly, making it perfect for any skill level.
• Versatile Dessert: Ideal for parties, family gatherings, or a cozy night in, these brownies fit every occasion.
• Rich Texture: The gooey, fudgy base paired with a creamy layer creates a melt-in-your-mouth experience that is hard to resist.
• Coffee Lovers’ Dream: If you enjoy coffee-flavored treats, these Tiramisu Brownies will become your new favorite dessert.

Tools and Preparation

To create these delicious Tiramisu Brownies, certain tools will make the process easier and more efficient. Gather the following essentials before you begin.

Essential Tools and Equipment

• Mixing bowls
• Microwave-safe bowl
• Whisk
• Rubber spatula
• 8 or 9-inch square baking tin
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spills.
• Rubber spatula: Helps to fold ingredients gently while maintaining texture.
• 8 or 9-inch square baking tin: Perfect size to achieve the ideal brownie thickness.

Ingredients

These Tiramisu Brownies require the following ingredients:

For the Brownies

• 113 g unsalted butter
• 200 g of dark chocolate
• 100 g brown sugar
• 50 g granulated sugar
• 3 eggs
• 90 g of all-purpose flour (sifted)
• A pinch of salt
• 1/2 tsp of vanilla extract
• 2 shots of espresso or instant coffee

For the Mascarpone Topping

• 250 g mascarpone cheese (room temperature)
• 240 ml heavy cream
• 50 g sugar
• 1/4 tsp salt
• 1/2 tsp of vanilla extract
• 2 tbsp of espresso powder

For Dusting

• Cocoa powder for dusting

How to Make Tiramisu Brownies

Step 1: Preheat the Oven

Preheat the oven to 350°F/175°C. Line an 8 or 9-inch square baking tin with parchment paper to ensure easy removal after baking.

Step 2: Melt Chocolate and Butter

Add the chopped dark chocolate and unsalted butter to a microwave-safe bowl.
* Microwave in 30-second intervals, stirring in between until fully melted.

Step 3: Mix Sugars into Chocolate

Once melted, mix the brown sugar and granulated sugar into the chocolate until well combined.

Step 4: Incorporate Eggs

Add the eggs one at a time into the mixture.
* Whisk each egg until fully incorporated before adding the next one.

Step 5: Combine Dry Ingredients

Sift the all-purpose flour and pinch of salt into the bowl.
* Gently fold or whisk until just combined without overmixing.

Step 6: Bake the Brownies

Pour the brownie batter into the prepared tin and smooth out the top.
* Bake for 25–30 minutes or until a toothpick comes out with a few moist crumbs.

Step 7: Add Espresso Flavor

Remove brownies from oven and poke holes in them using a skewer or fork.
* Pour espresso shots over them while they cool to enhance flavor.

With these instructions, you’ll have delicious Tiramisu Brownies ready to impress! Enjoy every bite!

How to Serve Tiramisu Brownies

These Tiramisu Brownies are a delightful treat that can be served in various ways to enhance their rich flavors. Whether you’re hosting a gathering or enjoying them at home, here are some serving suggestions.

Pair with Coffee

• Serve alongside a cup of freshly brewed coffee for a classic combo that complements the coffee flavor in the brownies.

Add Ice Cream

• Top your brownies with a scoop of vanilla or coffee-flavored ice cream. The cold creaminess contrasts beautifully with the warm brownies.

Drizzle Chocolate Sauce

• A drizzle of warm chocolate sauce will add extra richness and make your dessert even more indulgent.

Garnish with Whipped Cream

• Lightly sweetened whipped cream adds a fluffy texture and balances the dense brownies perfectly.

Dust with Cocoa Powder

• A light dusting of cocoa powder on top enhances presentation and adds an extra hint of chocolate flavor.

How to Perfect Tiramisu Brownies

To ensure your Tiramisu Brownies turn out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Make sure your mascarpone cheese and eggs are at room temperature for better blending and texture.
• Do Not Overmix: Gently fold in the flour mixture to keep your brownies fudgy and avoid a tough texture.
• Check for Doneness: Bake until just set; they will continue to cook as they cool. Use a toothpick for testing—moist crumbs should cling.
• Let Them Cool Completely: Allow the brownies to cool before adding toppings. This prevents melting and keeps layers intact.

Best Side Dishes for Tiramisu Brownies

While Tiramisu Brownies are delicious on their own, pairing them with complementary side dishes can elevate your dessert experience. Here are some great options to consider:

1. Fresh Berries: Serve mixed strawberries, raspberries, or blueberries on the side for a refreshing contrast.
2. Chocolate Fondue: Provide melted chocolate for dipping fruits or marshmallows, creating an interactive dessert experience.
3. Nutty Granola: A sprinkle of crunchy granola adds texture and a nutty flavor that pairs well with the creamy brownies.
4. Fruit Salad: A light fruit salad can balance the richness of the brownies with its refreshing sweetness.
5. Cheese Platter: Include soft cheeses like mascarpone or ricotta, which echo flavors in your brownies while providing creaminess.
6. Caramel Sauce: Offer caramel sauce for drizzling or dipping; its sweetness complements the chocolate beautifully.

Common Mistakes to Avoid

When making Tiramisu Brownies, it’s easy to overlook some key steps that can affect the final result. Here are common mistakes to avoid:

• Skipping the parchment paper: Not lining your baking tin can lead to brownies sticking, making it hard to serve. Always use parchment paper for easy removal.
• Overmixing the batter: Mixing too much can make your brownies tough. Gently fold in the flour until just combined for a fudgy texture.
• Not cooling properly: Pouring espresso over hot brownies might cause them to become soggy. Allow the brownies to cool completely before adding espresso.
• Incorrect oven temperature: Baking at the wrong temperature can alter cooking time and texture. Use an oven thermometer to ensure accurate heat.
• Ignoring ingredient quality: Using low-quality chocolate or ingredients can affect flavor. Choose high-quality dark chocolate for rich taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store Tiramisu Brownies in an airtight container.
• They will last for up to 5 days in the refrigerator.

Freezing Tiramisu Brownies

• Wrap individual brownies in plastic wrap and place in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Tiramisu Brownies

• Oven: Preheat to 350°F (175°C) and heat brownies for about 10 minutes until warm.
• Microwave: Heat one brownie at a time for about 15-20 seconds for a quick warm-up.
• Stovetop: Place a brownie in a pan over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about Tiramisu Brownies:

Can I use other types of cheese instead of mascarpone?

You may substitute with cream cheese, but it will alter the flavor and texture slightly.

How do I make Tiramisu Brownies gluten-free?

Use a gluten-free all-purpose flour blend instead of regular flour for gluten-free brownies.

How should I store leftover Tiramisu Brownies?

Store them in an airtight container in the fridge or freeze them for later enjoyment.

What is the best way to serve Tiramisu Brownies?

Dust with cocoa powder and serve chilled or warmed slightly with a dollop of whipped cream.

Can I customize my Tiramisu Brownies?

Absolutely! You can add nuts, swap chocolate types, or adjust coffee flavor according to your preferences.

Final Thoughts

Tiramisu Brownies are a delightful fusion of textures and flavors that bring together indulgent chocolate with creamy coffee. Their versatility allows you to customize them with various toppings or flavors. Give this recipe a try and impress your friends and family!