Turkey Melt with Cheddar, Spinach, and Turkey
Indulge in the comforting goodness of our Turkey Melt with Cheddar, Spinach, and Turkey. This delightful sandwich combines layers of savory turkey, creamy cheddar, and fresh spinach, all perfectly melted between slices of crusty sourdough bread. Whether you’re looking for a quick lunch or a cozy dinner paired with soup, this recipe is sure to satisfy your cravings. With its simple preparation and rich flavors, this melt takes just minutes to make and is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices sourdough bread
- 2 tablespoons honey mustard
- 2 slices white cheddar cheese
- 4 slices deli turkey
- thin tomato slices (from 1 medium red tomato)
- ½ cup fresh baby spinach
- 2 tablespoons butter (softened)
Instructions
- Prepare your ingredients by slicing the tomato and gathering the spinach.
- Assemble the sandwich by spreading honey mustard on two slices of sourdough, layering cheddar cheese, turkey, tomato, spinach before topping with another slice.
- Heat a skillet over medium heat; add butter until melted.
- Cook each side of the sandwich for 3-4 minutes until golden brown and cheese is melted.
- Slice in half and serve warm with your favorite sides.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 940mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg