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Upside-Down Caramel Pecan Cake

Upside-Down Caramel Pecan Cake
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Indulge in the delightful flavors of our Upside-Down Caramel Pecan Cake, where a luscious layer of caramel and crunchy pecans meets a fluffy vanilla sponge. Perfect for any occasion, this cake is both elegant and cozy, making it an ideal centerpiece for family gatherings or a sweet treat for your Friday lunch. The combination of nutty flavors and moist texture creates a satisfying dessert that requires no frosting, simplifying your baking experience. With straightforward steps and easily accessible ingredients, bakers of all skill levels can create this stunning cake.

Ingredients

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  • ½ cup unsalted butter
  • ¾ cup brown sugar
  • 1 tablespoon maple syrup (optional)
  • 1½ cups chopped pecans
  • 1½ cups all-purpose flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • ¾ cup granulated sugar
  • 2 large eggs
  • ½ cup milk or buttermilk
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing it and lining with parchment paper.
  2. For the caramel topping, melt butter and brown sugar in a saucepan over medium heat. If desired, stir in maple syrup before pouring the mixture into the prepared pan. Sprinkle pecans on top.
  3. In a mixing bowl, whisk together flour, baking powder, and salt in one bowl while beating eggs and granulated sugar in another until light and fluffy. Mix in milk, vanilla, and melted butter before gradually adding dry ingredients.
  4. Pour the batter over the pecan layer in the pan and bake for 35–40 minutes until golden brown.
  5. Cool for 10–15 minutes before flipping onto a serving plate.

Nutrition

Find it online: https://recipecookingtime.com/upside-down-caramel-pecan-cake/